Description

Ready for a flavor-packed dinner that blends comfort and creativity? These Spinach Garlic Meatballs Stuffed with Mozzarella bring together tender, seasoned beef, aromatic garlic, wilted spinach, and a gooey mozzarella core. Perfect as an easy dinner, impressive party appetizer, or a fresh twist on classic meatballs, this recipe is the answer to your next dinner idea. With its wholesome filling and juicy texture, it also fits beautifully into your list of healthy snacks or weeknight meal plans. It’s a food idea that will quickly become a staple in your easy recipe collection.

Ingredients

1 lb (450g) ground beef (80/20 preferred)

1 cup fresh spinach, chopped and lightly sautéed

2 cloves garlic, minced

1/2 cup breadcrumbs (Italian seasoned)

1/4 cup grated Parmesan cheese

1 tsp onion powder

1/2 tsp black pepper

1 tsp salt

1 egg

1 tbsp milk

12 small cubes of mozzarella cheese

2 tbsp olive oil (for searing)

Instructions

Chop spinach and sauté in a skillet for 2-3 minutes until wilted. Let cool.
In a large bowl, combine beef, spinach, garlic, breadcrumbs, Parmesan, spices, egg, and milk. Mix gently.
Flatten meat mixture in hand, place mozzarella cube in the center, wrap and seal into a ball. Repeat.
Heat olive oil in a skillet. Sear meatballs on all sides until browned (2-3 min per side).
Transfer to a baking dish and bake at 375°F (190°C) for 12-15 minutes until cooked through and melty.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner