Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

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Savory, seared steak bites meet creamy, cheesy rotini pasta in this flavor-packed dish that looks like something straight out of a steakhouse. The steak is pan-seared until caramelized and juicy, while the rotini pasta is coated in a silky garlic Parmesan cream sauce that clings to every twist and spiral of the noodle. It’s a knockout duo of rich and hearty!

This dish is weeknight-friendly yet impressive enough for entertaining. The contrast of bold beef with buttery cheese sauce is deeply satisfying, and with just a handful of ingredients, it’s faster to prepare than you might expect. One skillet for the steak, one pan for the pasta, and you’ve got a high-impact dinner with minimal cleanup.

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Why You’ll Love This Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

It’s an unbeatable combo of steakhouse elegance and cheesy pasta comfort food. The seared crust on each steak bite locks in flavor, and the garlic Parmesan cream sauce delivers that cozy, melt-in-your-mouth satisfaction we all crave.

This recipe also scales well—double it to serve a crowd or split it for meal prep. You can easily customize it with veggies like spinach, roasted red peppers, or mushrooms to make it your own.

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What Cut of Steak is Best for Steak Bites?

For the juiciest and most tender results, go with cuts like sirloin, ribeye, or New York strip. Sirloin is leaner and budget-friendly, while ribeye is marbled and packed with flavor. Cut the steak into uniform bite-sized pieces to ensure even cooking.

Pro tip: Let the steak rest at room temperature before searing and pat it dry to help form that perfect crust.

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Ingredients for the Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

• Steak (Sirloin or Ribeye): Provides the main protein with rich, beefy flavor.
• Rotini Pasta: Spiral pasta holds onto the creamy sauce like a dream.
• Butter: Used to sear the steak and build the base of the sauce.
• Garlic: Essential for deep, aromatic flavor in the Parmesan sauce.
• Heavy Cream: Forms the luxurious base of the cheese sauce.
• Parmesan Cheese: Adds sharp, salty creaminess.
• Mozzarella Cheese: Melts smoothly into the sauce for stretchy, gooey texture.
• Parsley: For freshness and finishing color.
• Olive Oil: Helps the steak get a nice sear.
• Salt & Pepper: To season each layer just right.

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How To Make the Steak Bites and Cheesy Rotini in Garlic Parmesan Sauce

Step 1: Prep and Sear the Steak

Cut steak into 1-inch cubes. Season generously with salt and pepper. In a hot skillet, heat olive oil and sear the steak bites on all sides for 2–3 minutes until browned. Remove from the pan and keep warm.

Step 2: Cook the Pasta

Boil rotini in salted water until al dente. Reserve 1/2 cup of the pasta water, then drain.

Step 3: Make the Garlic Parmesan Sauce

In the same pan used for the steak, melt butter and sauté minced garlic for 1 minute. Stir in heavy cream and bring to a gentle simmer. Add Parmesan and mozzarella, stirring until fully melted and creamy.

Step 4: Toss Pasta in the Sauce

Add cooked rotini to the pan and toss to coat. Use a bit of pasta water to thin the sauce if it gets too thick.

Step 5: Serve and Top with Steak Bites

Plate the cheesy rotini and top with the seared steak bites. Sprinkle with chopped parsley and a little extra Parmesan for the final touch.

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Serving and Storing This Cheesy Steak Pasta

This dish makes about 4 hearty servings and is best enjoyed fresh while the steak is juicy and the sauce is silky. Serve it hot straight off the stove for the best texture and flavor.

To store, transfer any leftovers to an airtight container and refrigerate for up to 3 days. When reheating, gently warm in a skillet over low heat with a splash of milk or cream to loosen the sauce. Avoid microwaving the steak to preserve its texture.

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What to Serve With Steak Bites and Cheesy Rotini?

Garlic Herb Bread

Crusty garlic bread is the ideal scoop for extra cheesy sauce.

Grilled Asparagus

A bright and tender veggie that balances the richness of the dish.

Caesar Salad

Its crisp texture and tangy dressing contrast beautifully with the creamy pasta.

Roasted Cherry Tomatoes

Bursting with sweetness, they add a pop of flavor to each bite.

Creamed Spinach

A buttery green side that complements both steak and pasta.

Sauteed Mushrooms

Earthy, umami-packed mushrooms are a classic steak pairing.

Sparkling Apple Cider

Light and fizzy, this non-alcoholic drink adds refreshing contrast.

Red Wine

A bold Cabernet Sauvignon or Merlot brings out the depth of the beef.

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Want More Meaty Comfort Dishes?

If this steak and pasta combo hits the spot, you’ll love these other cozy favorites too:

• Creamy Ground Beef Alfredo Pasta for rich, hearty satisfaction in every bite.
• Marry Me Chicken Pasta for savory romance in a skillet.
• Garlic Butter Shrimp Scampi Lasagna if you’re craving surf-and-turf flair.
• Creamy Chicken Gnocchi Soup as a cozy, comforting first course.
• Cheesy Spinach Stuffed Shells for that baked, gooey finish we all adore.

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Let me know in the comments how it turned out. Did you use ribeye or sirloin? Add any fun extras like mushrooms or chili flakes?

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