Name: Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1 lb sirloin or ribeye steak, cut into cubes; 2 tablespoons olive oil; 2 tablespoons butter (for searing); 3 garlic cloves, minced; 1 cup heavy cream; 3/4 cup grated parmesan cheese; 2 tablespoons butter (for sauce); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh parsley

Nothing screams comfort food quite like a hearty baked potato loaded with juicy steak and drenched in a rich, garlicky parmesan cream sauce. This recipe is the ultimate marriage of creamy, crispy, and savory—an irresistible combo perfect for weeknight dinners or impressing guests without breaking a sweat.

Golden russet potatoes form a crispy-edged, fluffy-centered base. They’re generously filled with seared steak bites that are perfectly seasoned, tender on the inside, and slightly charred on the outside. The parmesan cream sauce, infused with garlic and black pepper, ties everything together into one luscious bite.

Why You’ll Love This Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce

Packed with bold, savory flavors
A full meal in one satisfying, cozy dish
Simple ingredients with a gourmet twist
Customizable with toppings like green onions or crispy bacon
Perfect for family dinners or date night at home

What Kind of Steak Should I Use?

For this recipe, sirloin or ribeye works beautifully due to their rich marbling and tenderness. You can also use beef tips or even leftover steak if you’re in a pinch. The key is to sear the meat well and slice it into bite-sized cubes for easy layering inside your baked potatoes.

Ingredients for the Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce

Before diving in, gather everything you need to make each bite unforgettable.

Russet Potatoes

These hold their shape well when baked and have a fluffy interior—ideal for stuffing.

Steak (Sirloin or Ribeye)

You want something tender and flavorful. Sirloin offers a leaner bite, while ribeye brings a rich marbled texture.

Olive Oil & Butter

Used to sear the steak and make the sauce ultra-silky.

Garlic

Fresh garlic cloves give the sauce its warm, savory foundation.

Heavy Cream

Forms the base of the parmesan cream sauce for a rich, velvety finish.

Parmesan Cheese

Freshly grated works best for that authentic sharp cheesy punch.

Salt & Black Pepper

To enhance every savory note in both the steak and sauce.

Fresh Parsley

For a touch of freshness and pop of color right before serving.

How To Make the Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce

Step 1: Bake the Potatoes

Preheat your oven to 400°F. Scrub the russet potatoes clean, prick them with a fork, rub with olive oil and salt, then bake directly on the oven rack for about 50-60 minutes, or until fork-tender with crispy skins.

Step 2: Cook the Steak

While the potatoes bake, heat olive oil and butter in a skillet over medium-high heat. Season the steak cubes with salt and pepper, then sear them in batches for 2-3 minutes per side until browned and cooked to your desired doneness. Set aside.

Step 3: Make the Parmesan Cream Sauce

In the same skillet, reduce the heat and add a bit more butter. Sauté minced garlic until fragrant, then pour in the heavy cream. Simmer for 2-3 minutes, then stir in the grated parmesan cheese. Let it melt and thicken into a creamy, cheesy sauce. Season with pepper to taste.

Step 4: Assemble

Slice baked potatoes lengthwise and gently fluff the inside with a fork. Top with steak bites and a generous drizzle of parmesan cream sauce. Garnish with chopped parsley and serve hot.

How to Serve and Store This Dish

This recipe serves 4 generously, especially if paired with a side salad or veggie.

To store leftovers, place assembled potatoes in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or microwave individually for 2-3 minutes until warm. You can also freeze the baked potatoes and steak separately, then reassemble fresh with the sauce.

What to Serve With Steak-Stuffed Baked Potatoes?

Garlic Green Beans

A light, snappy side that cuts through the richness.

Roasted Broccoli

Adds texture and a healthy contrast.

Caesar Salad

A crisp, tangy salad helps balance each bite.

Sautéed Mushrooms

Double up on umami with earthy mushrooms.

Air Fryer Asparagus

Quick, nutritious, and visually appealing.

Corn on the Cob

Simple, buttery sweetness rounds out the plate.

Buttery Dinner Rolls

Perfect for mopping up any leftover sauce.

Want More Dinner Ideas?

If you love these steak-stuffed potatoes, you might enjoy more savory inspiration like these:

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Let me know in the comments how yours turned out! Did you use sirloin or go bold with ribeye? Add crispy bacon or a dash of hot sauce?

I love hearing how you personalize these recipes. Got questions? Drop them below and let’s cook together.

Explore beautifully curated comfort meals on NoraNosh Recipes on Pinterest and find your next favorite dish.

Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce

Author: Nora
Total Time: 75 minutes
Yield: 4 servings

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Description

These steak-stuffed baked potatoes with parmesan cream sauce are your next must-make dinner idea. Picture this: fluffy baked russet potatoes filled with perfectly seared steak bites, all blanketed in a creamy garlic parmesan sauce. It’s a quick dinner idea that tastes gourmet, yet simple enough for an easy recipe on a weeknight. If you’re looking for hearty comfort food, beef recipes, or cozy dinner ideas, this one hits all the right notes.

Instructions

1. Preheat oven to 400°F. Scrub potatoes, pierce with a fork, rub with oil and salt, then bake for 50–60 minutes until crispy-skinned and fork-tender.

2. Heat olive oil and butter in a skillet. Season steak cubes with salt and pepper. Sear on medium-high heat for 2–3 minutes per side. Set aside.

3. In the same skillet, lower the heat and melt butter. Add minced garlic and sauté until fragrant. Pour in heavy cream and simmer for 2–3 minutes. Stir in parmesan and cook until sauce thickens.

4. Slice baked potatoes lengthwise and fluff the inside. Fill with steak cubes and top with the parmesan cream sauce.

5. Garnish with parsley and serve hot.