Juicy, bold, and outrageously flavorful, these Steakhouse Burger Sloppy Joes bring together the heartiness of a steakhouse burger with the comfort of a classic sloppy joe. Think rich, meaty ground beef drenched in a savory steakhouse-style sauce, topped with gooey cheese and packed into a soft toasted bun. This is not your average weeknight sandwich—it’s a crave-worthy explosion of umami in every bite.

Whether you’re looking to impress guests at a game day gathering or upgrade your weeknight dinner routine, these Steakhouse Sloppy Joes hit the spot. They’re fast, family-friendly, and totally customizable depending on how much heat or cheese you like. Plus, they’re simple enough to throw together even when time is tight.

Why You’ll Love This Steakhouse Burger Sloppy Joes Recipe

Big steakhouse flavor without the need for grilling.
Quick and easy: done in under 30 minutes.
Perfect for meal prep and freezer-friendly.
Crowd-pleasing: Kids and adults both devour them.
Hearty and filling: A full-on meal in a bun.

What Kind of Ground Beef Should I Use?

For the juiciest and most flavorful sloppy joes, opt for 80/20 ground beef (80% lean, 20% fat). The fat adds richness that mimics a real steakhouse burger. If you prefer something lighter, 90/10 can work, but you might want to add a splash of beef broth or Worcestershire to keep things moist.

Ingredients for the Steakhouse Burger Sloppy Joes

Each ingredient plays a role in recreating that savory, smoky, steakhouse-style experience:

Ground beef: The heart of this dish, bringing meaty depth.
Yellow onion: Adds sweet and savory base flavor.
Garlic: Essential for boosting the savoriness.
Ketchup: Brings sweetness and classic sloppy joe tang.
Worcestershire sauce: Key for that steakhouse umami punch.
Steak sauce (like A1): Rich, bold, and slightly tangy.
Brown sugar: A touch of molasses-y sweetness balances the savory.
Beef broth: Helps thin the sauce while packing extra flavor.
Salt & pepper: To season and enhance everything.
Cheddar or provolone cheese: Melted on top for creamy contrast.
Soft burger buns: Toasted slightly for structure and taste.

How To Make the Steakhouse Burger Sloppy Joes

Step 1: Sauté the Aromatics

Heat a large skillet over medium heat. Add a drizzle of oil and cook the diced onion until soft and golden, about 4-5 minutes. Stir in the minced garlic and cook for another 30 seconds.

Step 2: Brown the Beef

Add the ground beef to the skillet. Break it up with a spoon and cook until browned and no longer pink. Drain any excess fat.

Step 3: Add the Sauce

Reduce the heat to low. Stir in the ketchup, Worcestershire sauce, steak sauce, brown sugar, and beef broth. Let the mixture simmer for 5-7 minutes, until thick and saucy.

Step 4: Assemble the Sloppy Joes

Toast your burger buns lightly. Spoon the meat mixture generously onto the bottom bun, top with a slice of cheese (melted slightly if desired), and cap it off with the top bun.

Step 5: Serve Hot

Serve immediately with your favorite side—like chips, pickles, or coleslaw.

How to Serve and Store Steakhouse Sloppy Joes

This recipe makes enough to feed 4 to 6 hungry people, depending on your serving size. Serve the sloppy joes hot, straight off the skillet. They’re fantastic for lunch, dinner, or game day snacks.

Storage tips:

Store leftover filling in an airtight container in the fridge for up to 4 days.
You can freeze the meat mixture (not the buns) for up to 3 months.
Reheat gently on the stove or microwave with a splash of broth or water.

What to Serve With Steakhouse Burger Sloppy Joes?

Crispy French Fries

A classic steakhouse side that pairs beautifully with this messy, meaty sandwich.

Coleslaw

Cool and crunchy—it balances out the richness perfectly.

Baked Beans

Adds a touch of smoky sweetness that complements the steak sauce.

Pickle Spears

Tangy and crisp, they cut through the savory meat beautifully.

Sweet Potato Wedges

For a slightly healthier, naturally sweet option.

Onion Rings

Crunchy and golden, they’re ideal for steakhouse-style meals.

Macaroni Salad

Creamy and mild, it gives a comforting contrast.

Grilled Corn on the Cob

A smoky, juicy side perfect for BBQ-style vibes.

Want More Sandwich and Burger Ideas?

If you love these Steakhouse Sloppy Joes, check out these other hearty handheld favorites:

Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can come back to it whenever that sloppy joe craving hits.

Let me know in the comments how yours turned out. Did you go extra cheesy or add some jalapeños for heat? I’m always curious to see how you all make these your own!

Explore beautifully curated health-boosting meals and comfort food classics on NoraNosh Recipes on Pinterest and discover your next favorite dish!

Steakhouse Burger Sloppy Joes

Author: Nora
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

Get ready to sink your teeth into pure comfort! These Steakhouse Burger Sloppy Joes are everything you love about a juicy steakhouse burger—packed into a saucy, cheesy, slightly messy sandwich. Made with savory ground beef, tangy steak sauce, melted cheese, and pillowy toasted buns, it’s a dinner win for busy nights, game days, or casual gatherings. This is the ultimate easy recipe for those craving big flavor with minimal effort. Ideal for family dinners, hearty lunches, or weeknight meal plans, it’s one of those go-to dinner ideas that always satisfies. If you’re hunting for quick dinners, easy recipes, or new food ideas to shake up your week, this one’s a must!

Instructions

1. Heat oil in a skillet over medium heat. Add diced onion and cook until softened, about 4-5 minutes.

2. Stir in garlic and cook for 30 seconds until fragrant.

3. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.

4. Stir in ketchup, Worcestershire sauce, steak sauce, brown sugar, beef broth, salt, and pepper. Simmer 5-7 minutes until thickened.

5. Toast burger buns lightly.

6. Spoon beef mixture onto bottom bun, top with a slice of cheese, and close with top bun.

7. Serve hot with your favorite sides.

Notes

You can swap cheddar for pepper jack if you want a spicy kick.

For extra saucy texture, add an extra splash of broth while simmering.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 9g
Sodium: 680mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg

Keywords: sloppy joes, steakhouse burger, ground beef recipes, quick dinner, easy sandwiches