Description

If you’re on the lookout for a flavorful, quick dinner option that satisfies without the fuss, this Stir-fried Bok Choy with Ground Meat is your answer. It’s a reliable choice for weeknight dinners, combining protein-rich ground meat and fresh, crisp bok choy in a savory sauce. Think of it as a nutrient-packed stir-fry that delivers taste and texture in every bite. Perfect for those needing easy recipes, quick dinner ideas, or healthy food ideas that don’t skimp on comfort.

Whether you’re meal prepping or whipping up a last-minute dish, this one-skillet wonder fits into your schedule and your cravings. Plus, it’s flexible—make it spicy, switch the protein, or keep it vegetarian. Great for busy parents, solo cooks, or anyone who needs a comforting and wholesome meal on the fly.

Ingredients

1 lb (450g) ground beef or ground pork

1 tbsp vegetable oil

3 cloves garlic, minced

1 thumb-sized piece of ginger, minced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1/2 tsp sugar

Salt and pepper to taste

1/4 cup water or chicken broth

4–5 heads baby bok choy, halved or chopped

1 tsp cornstarch + 1 tbsp water (optional)

Instructions

Wash bok choy and prep all ingredients in advance.
Heat oil in a skillet over medium-high heat.
Brown the ground meat for 5–7 minutes.
Add garlic and ginger, sauté for 30 seconds.
Stir in soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.
Toss in bok choy and pour in water or broth. Cover and steam for 2–3 minutes.
Add cornstarch slurry if desired and cook for 1 more minute.
Serve hot over rice or noodles.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner