Description
This Strawberry Cheesecake Dump Cake is the ultimate sweet shortcut for anyone craving a luscious, creamy dessert with minimal effort. With layers of soft yellow cake, a rich cream cheese swirl, sweet strawberry filling, and fresh strawberries on top, it’s a flavor-packed masterpiece that’s equal parts comforting and show-stopping. Whether you’re searching for a quick dessert, party treat, or easy recipe for your weeknight cravings, this cake is a delicious winner. It’s one of those food ideas that feel indulgent yet approachable, with the bonus of being a guaranteed crowd-pleaser.
Ingredients
1 box yellow cake mix
1 (8 oz) block cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 (21 oz) can strawberry pie filling
2 cups fresh strawberries, hulled
1/2 cup unsalted butter, sliced into pats
Powdered sugar, for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Beat cream cheese with sugar and vanilla until smooth; spread in dish.
- Layer strawberry pie filling evenly over the cream cheese.
- Sprinkle cake mix evenly over the fruit layer without mixing.
- Top with butter pats and bake for 40–45 minutes until golden.
- Cool slightly and garnish with fresh strawberries and powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert