Strawberry Cottage Cheese Ice Cream

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This Strawberry Cottage Cheese Ice Cream is your new favorite healthy treat for summer. It’s sweet, creamy, packed with natural fruit flavor, and made without an ice cream maker. You get all the indulgence of classic ice cream with the added bonus of protein-rich cottage cheese. Plus, it’s naturally sweetened with honey and bursting with fresh strawberry goodness.

Whether you’re looking for a light dessert, a mid-afternoon pick-me-up, or a clever way to sneak in more protein, this recipe delivers. With just a few ingredients and a quick blend, you’ll have a dreamy frozen treat ready to scoop. It’s especially great for anyone looking for low-effort, no-churn options that feel gourmet.

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Why You’ll Love This Strawberry Cottage Cheese Ice Cream

• No ice cream maker needed
• High-protein and low-sugar dessert
• Creamy texture with a natural fruit sweetness
• Only 5 ingredients and quick prep
• Perfect for kids and adults alike

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What Kind of Cottage Cheese Should I Use?

Go for full-fat or 4% milkfat cottage cheese for the creamiest texture and best flavor. The higher fat content balances out the tartness and prevents icy texture once frozen. Avoid non-fat or dry curd types, as they won’t blend as smoothly.

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Ingredients for the Strawberry Cottage Cheese Ice Cream

To make this sweet and creamy delight, you’ll only need a handful of clean, wholesome ingredients. Each one plays a key role in creating the perfect scoop.

• Cottage Cheese: This is the base and brings richness, creaminess, and a good source of protein.
• Strawberries: Fresh or frozen, they give the ice cream its signature flavor and natural sweetness.
• Honey: Adds a warm, floral sweetness and balances the tartness of the berries.
• Vanilla Extract: Rounds out the flavor profile with a mellow, dessert-like note.
• Lemon Juice: Brightens everything up and enhances the strawberry flavor.

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How To Make the Strawberry Cottage Cheese Ice Cream

Step 1: Blend the Base

In a high-speed blender or food processor, combine cottage cheese, honey, vanilla extract, and lemon juice. Blend until completely smooth and creamy.

Step 2: Add the Strawberries

Add your strawberries and pulse until mostly smooth. If you love little berry chunks, blend less for some texture.

Step 3: Freeze the Mixture

Transfer the mixture to a freezer-safe container and spread it evenly. Freeze for at least 4 hours or until scoopable.

Step 4: Scoop and Serve

Let it sit at room temperature for a few minutes before scooping. Serve with fresh strawberries or a drizzle of honey if desired.

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How to Serve and Store This Ice Cream

This recipe makes about 4 generous servings, perfect for sharing or enjoying across a few days. Serve it straight up in bowls or cones, or sandwich it between cookies for a protein-packed ice cream sandwich.

To store, keep the ice cream in an airtight container in the freezer for up to two weeks. Let it thaw slightly before serving for that perfect scoop.

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What to Serve With Strawberry Cottage Cheese Ice Cream?

Fresh Berries

Enhance the fruit flavor with a handful of blueberries, raspberries, or more strawberries.

Dark Chocolate Drizzle

Melted dark chocolate adds a rich contrast to the fruity base.

Crushed Graham Crackers

Sprinkle some on top for a cheesecake-inspired crunch.

Toasted Coconut

Brings a tropical note that pairs beautifully with strawberry.

Mini Waffles

Use it as a topping or make waffle ice cream sandwiches.

Chopped Nuts

Pecans or pistachios add texture and nutty flavor.

Mint Leaves

Fresh mint adds a pop of color and refreshing aroma.

A Dollop of Whipped Cream

For an old-fashioned sundae touch.

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Want More Frozen Dessert Ideas?

If this Strawberry Cottage Cheese Ice Cream made your taste buds sing, check out these other chilled delights:

• Lemon Raspberry Swirl Cheesecake Cups for creamy citrusy indulgence.
• Blueberry Cream Cheese Egg Rolls if you love fruity, crispy bites.
• Magic Lemon Cobbler for a sweet-tart baked option.
• Nutella French Toast Casserole to pair your scoop with breakfast-for-dessert vibes.
• Chocolate Instant Pudding when you want something quick, rich, and classic.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with maple syrup instead of honey? Any fun toppings you discovered?

I love seeing your variations and answering your questions—let’s inspire each other to snack better.

Explore beautifully curated health-boosting drinks and simple, feel-good recipes on Nora Nosh Recipes for more fresh ideas.

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