Description

Looking for a creamy, high-protein treat that satisfies your sweet cravings without the guilt? This Strawberry Cottage Cheese Ice Cream is your go-to no-churn dessert. Blending wholesome ingredients like fresh strawberries, cottage cheese, and honey, this ice cream is smooth, fruity, and refreshingly light. Whether you’re after quick breakfast ideas, a healthy snack, or a low-sugar dessert that feels indulgent, this easy recipe fits perfectly into your collection of food ideas. It’s a brilliant twist on classic ice cream—rich in flavor and nutrition.

Ingredients

1 ½ cups cottage cheese

2 cups strawberries (fresh or frozen)

¼ cup honey

1 teaspoon vanilla extract

1 tablespoon lemon juice

Instructions

1. Blend cottage cheese, honey, vanilla extract, and lemon juice in a high-speed blender until smooth.

2. Add the strawberries and pulse until mostly smooth, leaving some small chunks if desired.

3. Transfer the mixture to a freezer-safe container and spread evenly.

4. Freeze for at least 4 hours or until firm.

5. Let it thaw for 5–10 minutes before scooping. Serve and enjoy!

Notes

For a smoother texture, use full-fat cottage cheese and blend thoroughly.

Want more sweetness? Add 1–2 tablespoons of maple syrup or a splash of stevia.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 170
Sugar: 14g
Sodium: 320mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 10g
Cholesterol: 15mg

Keywords: strawberry ice cream, cottage cheese dessert, high protein dessert, no churn ice cream, healthy frozen dessert