Description
Get ready to fall in love with Strawberry Flaky Puff Dreams—a dessert that’s as beautiful as it is delicious. Imagine crisp, golden puff pastry layered with clouds of freshly whipped cream, luscious strawberry preserves, and juicy slices of fresh strawberries. Whether you’re seeking quick breakfast ideas, a light yet indulgent healthy snack, or a stunning easy dessert for your next gathering, this treat delivers. Its delicate texture and bright flavor will captivate your taste buds and leave your guests asking for more. Perfect for spring brunches, easy dinner party sweets, or any time you want to impress with minimal effort, this easy recipe is your new go-to food idea for all occasions.
Ingredients
1 sheet of puff pastry, thawed
1 cup fresh strawberries, sliced
1/2 cup strawberry preserves or jam
3/4 cup heavy whipping cream
2 tablespoons powdered sugar (plus extra for dusting)
1 teaspoon vanilla extract
1 egg (for egg wash)
All-purpose flour (for dusting surface)
Instructions
- Preheat oven to 400°F (200°C). Lightly flour your work surface and roll out the puff pastry to about 1/8 inch thick. Cut into even rectangles.
- Transfer the pastry rectangles to a parchment-lined baking sheet. Brush the tops with beaten egg.
- Bake for 12–15 minutes until golden and puffed. Cool completely on a wire rack.
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Slice the cooled pastry rectangles in half horizontally.
- Spread whipped cream on the bottom halves. Top with strawberry preserves and fresh strawberries.
- Place the top halves back on and dust with powdered sugar.
- Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert