Description
Ready to flip your morning into something magical? This Strawberry Shortcake Pancake Stack is the ultimate blend of indulgent brunch and fresh dessert. Fluffy pancakes are layered with airy whipped cream and lush homemade strawberry sauce, creating a comforting and colorful tower that’s perfect for spring celebrations, weekend breakfasts, or anytime you crave sweet breakfast ideas. It’s an easy recipe that delivers a beautiful presentation and a burst of strawberry goodness in every bite—a must for fans of fruity desserts, food ideas for special mornings, or quick breakfast upgrades.
Ingredients
Pancakes:
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1 1/4 cups milk
1 egg
3 tbsp melted butter
1 tsp vanilla extract
Strawberry Sauce:
2 cups fresh strawberries, chopped
1/4 cup sugar
1 tsp lemon juice
Whipped Cream:
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
Extras:
Fresh strawberries, halved
Powdered sugar for garnish (optional)
Instructions
- Make the Strawberry Sauce: In a saucepan, cook strawberries with sugar and lemon juice for 8–10 minutes until thickened. Cool.
- Whip the Cream: Beat cream, powdered sugar, and vanilla until soft peaks form. Chill until ready to use.
- Prepare Pancake Batter: Mix dry ingredients. In another bowl, whisk milk, egg, butter, and vanilla. Combine until just mixed.
- Cook Pancakes: Pour 1/4 cup batter onto a greased skillet. Flip when bubbles form. Cook until golden. Repeat.
- Assemble: Layer pancakes with whipped cream and strawberry sauce. Top with fresh berries and dust with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast