Description
This Sun Dried Tomato Spinach and Ricotta Grilled Cheese brings together comfort and freshness in one crisp, melty bite. Perfect for a quick breakfast, cozy lunch, or easy dinner, this recipe elevates the classic grilled cheese with creamy ricotta, tangy sun-dried tomatoes, and sautéed spinach. The buttery, golden crust gives each bite a satisfying crunch, while the warm, cheesy filling melts beautifully. Whether you’re searching for gourmet sandwich food ideas or simply want a new twist on a favorite, this easy recipe makes any meal feel special.
Ingredients
4 slices sourdough or artisan bread
1 cup ricotta cheese (well-drained)
½ cup baby spinach
¼ cup sun-dried tomatoes in oil, chopped
½ cup shredded mozzarella (optional)
1 tbsp olive oil
Salt and pepper to taste
2 tbsp butter
Instructions
- Heat olive oil in a skillet and sauté spinach until wilted. Season lightly and set aside.
- In a bowl, combine ricotta, sun-dried tomatoes, spinach, and optional mozzarella. Mix well.
- Spread the mixture over two bread slices. Top with remaining bread slices.
- Melt butter in a skillet over medium heat. Grill sandwiches for 3-4 minutes per side until golden and crisp.
- Rest briefly before slicing. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner