Super Easy Mexican Beef and Rice Skillet

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A hearty one-pan meal that brings all the bold, zesty flavors of your favorite Mexican dish into a weeknight-friendly dinner! This Super Easy Mexican Beef and Rice Skillet is packed with seasoned ground beef, tender rice, juicy tomatoes, sweet corn, and black beans—all simmered together in one pan and topped with gooey melted cheese.

Whether you’re meal prepping, feeding a hungry family, or just need a warm, comforting meal that won’t leave you with a pile of dishes, this skillet has you covered. It’s a flavorful go-to that delivers big taste with minimal fuss. Plus, it’s totally customizable to suit your spice level and pantry staples.

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Why You’ll Love This Super Easy Mexican Beef and Rice Skillet

This dish checks all the boxes for a perfect dinner: easy, fast, filling, and absolutely delicious. You get a wonderful medley of textures—creamy cheese, tender beef, and toothsome rice—with plenty of colorful veggies that make it as beautiful as it is tasty.

Not only does it come together in under 30 minutes, but it also makes fantastic leftovers. And the best part? One skillet is all you need.

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What Kind of Rice Works Best in a Mexican Skillet?

Long-grain white rice is a classic choice because it stays fluffy and absorbs flavor well. But if you’re looking for more fiber, brown rice or even quinoa can work with a few adjustments to cooking time. For ultra convenience, pre-cooked rice can be added at the end to make it even quicker.

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Ingredients for the Super Easy Mexican Beef and Rice Skillet

Each ingredient in this skillet plays a key role in building flavor and texture:

• Ground beef: The rich, savory base that brings the dish together.
• White onion: Adds aromatic sweetness and depth.
• Garlic cloves: Essential for that punchy background flavor.
• Bell peppers (any color): Bright and slightly sweet, they bring color and crunch.
• Canned diced tomatoes: Juicy and tangy, they act as the sauce’s backbone.
• Black beans: For fiber, protein, and earthy richness.
• Corn kernels: A pop of sweetness that balances the savory notes.
• Long-grain white rice: Absorbs the spices and liquid perfectly.
• Taco seasoning: A quick way to bring in classic Mexican flavors.
• Shredded cheddar cheese: Melty, gooey goodness to finish it off.
• Fresh cilantro & cherry tomatoes (optional for topping): Adds brightness and freshness before serving.

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How To Make the Super Easy Mexican Beef and Rice Skillet

Step 1: Brown the Beef

Start by heating a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.

Step 2: Saute Aromatics & Veggies

Add diced onions, garlic, and bell peppers to the skillet. Cook for 3-4 minutes until softened and fragrant.

Step 3: Add Base Ingredients

Stir in the canned tomatoes (with juices), black beans, corn, rice, and taco seasoning. Mix everything well to combine.

Step 4: Simmer to Perfection

Pour in water or broth, bring to a boil, then reduce the heat and cover. Simmer for 18-20 minutes until rice is tender and liquid is absorbed.

Step 5: Finish with Cheese

Sprinkle shredded cheese over the top, cover, and let sit for a few minutes until melted. Garnish with fresh cilantro and chopped cherry tomatoes if desired.

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How to Serve and Store the Skillet Meal

This recipe comfortably feeds 4 to 6 people and is perfect for a casual weeknight dinner or easy entertaining. Serve it straight from the skillet with tortilla chips, warm tortillas, or a fresh green salad.

Leftovers store beautifully! Keep them in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave with a splash of water to loosen things up. It also freezes well for up to 2 months—just skip the cheese until reheating.

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What to Serve With Mexican Beef and Rice Skillet?

Fresh Guacamole

Creamy and cool, it balances the bold flavors in the skillet.

Lime Wedges

A squeeze of citrus brings brightness and lifts every bite.

Crisp Romaine Salad

A refreshing counter to the hearty main.

Cornbread or Tortilla Chips

Perfect for scooping up every last bit.

Pickled Jalapeños

Add zing and spice for those who like it hot.

Sour Cream or Greek Yogurt

Smooth and tangy, it adds a cooling touch.

Mexican Street Corn (Elote)

Grilled, cheesy, and a little smoky—a total flavor bomb on the side.

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Want More Skillet Dinner Ideas?

If you loved this easy beef and rice combo, you’ll want to check out more comforting and flavorful recipes like these:

• Creamy Beef and Shells
• Cheddar Crusted Ground Beef and Rice Casserole
• Stovetop Creamy Ground Beef Pasta
• Garlic Butter Meatballs with Parmesan Penne
• Delicious Beef Bowtie Pasta

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And let me know in the comments how yours turned out. Did you throw in some jalapeños? Or top with avocado slices? I’d love to hear how you made it your own!

Explore beautifully curated health-boosting dinners and bold comfort meals on NoraNosh Recipes on Pinterest and discover your new go-to for weeknight wins!

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