Description
Let your slow cooker handle the work with this Sweet Baby Ray’s Crockpot Chicken—a juicy, saucy, no-fuss favorite perfect for easy dinners, weeknight meal preps, and family gatherings. This comforting chicken dish brings together the sweet smokiness of Sweet Baby Ray’s BBQ sauce with a handful of spices to create a melt-in-your-mouth experience. Whether you need quick dinner ideas, easy recipes to please a crowd, or comforting food ideas for busy days, this one delivers every time.
Ingredients
4 boneless, skinless chicken breasts
1 bottle (18 oz) Sweet Baby Ray’s Barbecue Sauce
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
Optional garnish: chopped parsley
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- In a bowl, mix barbecue sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and pepper.
- Pour the sauce evenly over the chicken.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Once cooked, shred chicken with two forks and stir into the sauce.
- Garnish with parsley and serve hot.
- Prep Time: 5 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Dinner