Description
Get ready to meet your new favorite go-to dinner! Sweet Baby Ray’s Crockpot Chicken is the ultimate blend of bold barbecue flavor and melt-in-your-mouth tenderness. Perfect for busy weeknights or laid-back weekends, this easy recipe will fill your home with irresistible aromas and your plate with savory, saucy satisfaction.
Whether you’re searching for quick dinner ideas, an easy recipe for meal prep, or a comforting food idea for the whole family, this dish has you covered. With just a few ingredients and a trusty slow cooker, you can whip up a dinner that tastes like it took hours. Sweet, smoky, and satisfying, it’s also a great choice for gatherings or casual dinners.
Ingredients
4 boneless, skinless chicken breasts (or thighs)
1 1/2 cups Sweet Baby Ray’s Barbecue Sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions
- Season chicken with salt, pepper, garlic powder, and onion powder.
- In a bowl, whisk together barbecue sauce, brown sugar, and apple cider vinegar.
- Place chicken in the crockpot and pour sauce mixture over the top.
- Cook on LOW for 4–6 hours or on HIGH for 2–3 hours until tender.
- Shred the chicken or serve whole, spooning sauce over the top.
- Garnish with parsley if desired and serve with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 4–6 hours (low) or 2–3 hours (high)
- Category: Dinner