Two crispy tortillas hugging a spiced, saucy meat filling, melted cheese stretching with every bite, and fresh chopped tomatoes and green onions on top – that’s the magic of Taco Bell’s Mexican Pizza. This crave-worthy classic gets a bold homemade upgrade in this recipe, with simple ingredients and major flavor payoff.

Whether you’re nostalgic for the fast-food favorite or discovering it anew, this Mexican Pizza delivers big-time satisfaction without the drive-thru. It comes together fast, feeds a crowd, and turns your kitchen into the best Tex-Mex spot in town.

Why You’ll Love This Taco Bell Mexican Pizza

Fast Food Feel, Homemade Heart – Skip the line and still get the exact flavors you crave.
Customizable Toppings – Add jalapeños, olives, sour cream, or whatever makes it yours.
Family Friendly – Kids and adults alike devour these layered pizzas.
Perfect for Parties – Slice it up and serve as an appetizer or main dish.

What Kind of Tortillas Should I Use?

Go with crisped flour tortillas for that signature crunch. You can fry them quickly in a skillet until golden, or bake them until crisp. Corn tortillas work too if you prefer a more traditional taco flavor, but flour tortillas are closest to Taco Bell’s version. The crispier, the better – it makes the whole thing sing.

Ingredients for the Taco Bell Mexican Pizza

Every ingredient in this recipe plays a role in creating the classic layered flavor and texture we love:

Flour Tortillas – The base and top layer that crisp up to golden perfection.
Ground Beef – Spiced with taco seasoning, it’s the hearty filling that brings savory richness.
Taco Seasoning – Adds that bold Tex-Mex punch to your meat.
Refried Beans – Smooth, creamy, and essential for that iconic layered bite.
Red Enchilada Sauce – Tangy, saucy goodness that ties all the fillings together.
Shredded Mexican Cheese Blend – Melted over the top for irresistible pull-apart moments.
Chopped Tomatoes – Fresh contrast to the rich, melty center.
Green Onions – A pop of color and zesty bite right on top.

How To Make the Taco Bell Mexican Pizza

Step 1: Crisp the Tortillas

Lightly fry or bake your flour tortillas until they’re golden and crispy. Set aside to cool slightly.

Step 2: Prepare the Beef Filling

Cook ground beef in a skillet over medium heat until browned. Add taco seasoning and a splash of water, letting it simmer until thick and flavorful.

Step 3: Build the Layers

On a baking sheet, start with one tortilla. Spread a layer of refried beans, then top with seasoned beef. Place a second tortilla on top.

Step 4: Add Sauce and Cheese

Spoon enchilada sauce over the top tortilla, then sprinkle generously with shredded cheese.

Step 5: Bake Until Melty

Place the assembled pizzas in a 400°F oven for 8-10 minutes, or until cheese is bubbling.

Step 6: Finish and Serve

Top with diced tomatoes and chopped green onions. Slice and serve immediately.

Serving and Storing This Mexican Pizza

This recipe makes 4 individual pizzas, each one perfect for slicing into quarters – enough to feed 4 to 6 people depending on appetite. Serve it hot for the best cheesy stretch and crispy bite.

To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat in an oven or air fryer to bring the crisp back (microwave will soften it).