Description
Get ready to recreate that iconic fast-food magic right in your kitchen with this Taco Bell Nacho Cheese Sauce! This rich, creamy, and smooth cheese sauce is perfect for dipping, drizzling, and devouring. It’s a quick, easy recipe that’s ideal for party appetizers, weeknight snacks, or game-day nachos. With simple ingredients like cheddar, cream cheese, and a dash of taco seasoning, you’ll have a crave-worthy sauce in under 15 minutes. Whether you’re looking for easy dinner ideas, a quick snack, or just a great cheese sauce for nachos, this easy recipe will be your go-to favorite for all things cheesy.
Ingredients
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup whole milk
1 cup shredded cheddar cheese
2 tablespoons cream cheese
1 tablespoon taco seasoning
2 teaspoons pickled jalapeño juice
1/4 teaspoon salt (or to taste)
Instructions
1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for about 1 minute to create a roux.
3. Gradually whisk in the milk and simmer until slightly thickened, about 2–3 minutes.
4. Lower the heat and stir in the cheddar and cream cheese until smooth.
5. Add the taco seasoning, jalapeño juice, and salt. Stir until fully blended.
6. Simmer for 1 more minute, then serve hot with chips or over your favorite dishes.
Notes
For extra heat, stir in a few chopped jalapeños or a dash of hot sauce.
Freshly shredded cheese melts better and creates a smoother sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces & Dips
- Method: Stovetop
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1/4 cup
- Calories: 140
- Sugar: 2g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg