Description

This easy dinner recipe is your answer to busy evenings and comforting cravings. Crockpot Mississippi Chicken is a flavorful, juicy, and tender chicken dish that practically cooks itself. Whether you’re after quick dinner ideas, hearty food ideas, or just a no-fuss slow cooker meal, this dish is perfect. The chicken simmers all day in a tangy, buttery blend of ranch seasoning and pepperoncini, creating melt-in-your-mouth results. Serve it over mashed potatoes or pile it into sandwich buns for an easy family favorite.

Ingredients

4 boneless, skinless chicken breasts

1 packet ranch seasoning mix

1 packet au jus gravy mix

1/2 cup unsalted butter (1 stick)

5–6 whole pepperoncini peppers

1/4 cup pepperoncini juice (from the jar)

Salt and black pepper to taste

Optional: chopped fresh parsley or green onions for garnish

Instructions

Place chicken breasts in the bottom of your crockpot.
Sprinkle ranch and au jus seasoning mixes evenly over the top.
Cut butter into slices and place over the chicken.
Add pepperoncini peppers and pour in the juice.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Once done, shred the chicken with two forks directly in the pot.
Stir everything together and serve warm.

Prep Time: 5 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)
Category: Dinner