Tender Korean BBQ Meatballs with Spicy Mayo Dip

Juicy, caramelized meatballs meet the smoky-sweet flavors of Korean BBQ in this irresistible appetizer. Each bite is packed with a savory punch, perfectly complemented by a creamy, spicy mayo dip that adds just the right kick. Whether you’re serving these for a family dinner, a casual party, or game night, these meatballs are guaranteed to disappear fast.

What makes these meatballs stand out is their rich, sticky glaze that clings to each piece, creating a glossy, mouthwatering finish. The spicy mayo dip balances the sweetness with a touch of heat, making every bite a flavor explosion. These little gems are easy to make and perfect for those who crave bold flavors with minimal effort.

Why You’ll Love These Tender Korean BBQ Meatballs

These meatballs are the ultimate crowd-pleaser. Here’s why they’re bound to become a go-to favorite in your kitchen:

Bursting with flavor: The Korean BBQ-inspired marinade infuses the meatballs with a sweet, savory, and umami-rich taste.
Perfect appetizer or main: Serve as party bites or over rice and vegetables for a quick weeknight dinner.
Family-friendly with a spicy twist: You can easily adjust the heat level in the mayo dip to suit everyone’s taste.
Easy to prep and make ahead: These meatballs can be prepped in advance and glazed right before serving.

What Makes the Spicy Mayo Dip So Special?

The spicy mayo isn’t just a sidekick—it’s the secret to making these meatballs unforgettable. Creamy mayonnaise mixed with sriracha or gochujang creates a luscious, slightly tangy dip that complements the sticky sweetness of the meatballs. A sprinkle of fresh scallions on top adds a fresh crunch that makes every bite irresistible.

Ingredients for Tender Korean BBQ Meatballs with Spicy Mayo Dip

To achieve these flavorful and juicy meatballs, each ingredient has a purpose in creating the perfect balance of taste and texture.

Ground beef – Provides the hearty, savory base for the meatballs.
Ground pork – Adds richness and tenderness to the meatball mix.
Breadcrumbs – Helps bind the meatballs and keep them moist.
Egg – Essential for holding the ingredients together.
Garlic and ginger – Brings authentic Korean-inspired aroma and warmth.
Soy sauce – Gives that signature umami punch.
Brown sugar – Balances the savory with a touch of sweetness.
Gochujang (Korean chili paste) – Adds a mild spicy depth to the meatballs.
Sesame oil – Infuses nutty flavor and enhances the Korean BBQ feel.
Green onions – Brightens up the flavor with freshness.
Mayonnaise & Sriracha – Key ingredients for the creamy spicy dipping sauce.

How To Make Tender Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prepare the Meat Mixture

In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, minced garlic, grated ginger, soy sauce, brown sugar, sesame oil, and a spoonful of gochujang. Mix gently until all ingredients are evenly incorporated without overworking the meat.

Step 2: Shape and Cook the Meatballs

Roll the mixture into 1-inch balls and place them on a lined baking sheet. Bake in a preheated oven at 400°F for 15–18 minutes, or until fully cooked and slightly caramelized on the edges.

Step 3: Glaze the Meatballs

While the meatballs bake, make a simple glaze with soy sauce, brown sugar, and a touch more gochujang. Toss the baked meatballs in the glaze to coat each piece with that glossy Korean BBQ shine.

Step 4: Prepare the Spicy Mayo Dip

Mix mayonnaise and sriracha (or extra gochujang for a more authentic kick) in a small bowl until smooth. Garnish with sliced green onions if desired.

Step 5: Serve and Enjoy

Arrange the glazed meatballs on a serving platter and pair with the spicy mayo dip. Sprinkle sesame seeds and chopped scallions for a finishing touch.

Serving and Storing Tender Korean BBQ Meatballs with Spicy Mayo Dip

This recipe makes about 20 meatballs, which can comfortably serve 4 to 5 people as an appetizer or 2 to 3 people as a main dish with rice or noodles. These meatballs are best enjoyed hot and freshly glazed for that irresistible sticky texture.

Storing Tips:

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Place cooked and cooled meatballs in a freezer-safe bag for up to 2 months. Reheat in the oven or air fryer for best results.
Reheat: Warm them gently in the oven or microwave, then brush with a little extra glaze to revive the shine and flavor.

What to Serve With Tender Korean BBQ Meatballs?

1. Steamed White Rice

A classic pairing that lets the flavors of the Korean BBQ glaze shine.

2. Kimchi

The tangy, fermented crunch of kimchi perfectly balances the savory-sweet meatballs.

3. Asian Slaw

Fresh and zesty slaw with a light sesame dressing adds texture and contrast.

4. Garlic Butter Noodles

Simple, buttery noodles soak up any extra glaze for a comforting bite.

5. Cucumber Salad

A refreshing side with sesame seeds and a splash of rice vinegar.

6. Pickled Daikon and Carrots

Adds a tangy, crisp element that enhances the meatballs’ richness.

7. Lettuce Wraps

Crisp romaine or butter lettuce leaves turn these meatballs into fun, handheld bites.

8. Fried Rice

A hearty option to make this dish a complete meal.

Want More Asian-Inspired Appetizer Ideas?

If these Tender Korean BBQ Meatballs have you craving more delicious bites, here are some other recipes you’ll love from NoraNosh:

Garlic Butter Meatballs with Velvety Parmesan Penne – A rich and comforting pasta dish with juicy meatballs.
Spicy Korean Cauliflower Wings – A crispy, plant-based alternative with a fiery kick.
Pan-Fried Shrimp – Quick, golden, and packed with flavor.
Asian Slaw – Fresh, tangy, and the perfect crunchy side.

Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can come back to it anytime!

And let me know in the comments how yours turned out. Did you add extra spice to the mayo or keep it mild? Did you serve them as appetizers or with rice for dinner?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!

Explore more of my beautifully curated, flavor-packed recipes on NoraNosh Recipes on Pinterest and discover your new go-to favorites.