Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

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Sink your teeth into the ultimate comfort food with these Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce. Perfectly seared steak bites are drenched in a luscious, savory garlic butter and finished with a rich Parmesan cream sauce that hugs every corner of each bite.

Whether you’re craving a cozy night in or want to impress guests with a restaurant-worthy dinner, this recipe delivers in both taste and presentation. The creamy sauce paired with the crispy sear of the beef creates a harmony of texture and flavor that’s hard to beat.

Why You’ll Love This Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

This dish is more than just mouthwatering—it’s fast, easy, and fits every occasion. Made in under 30 minutes, it’s a go-to for weeknight dinners but elegant enough for celebrations. The garlic butter infuses the steak with deep, fragrant flavor, while the Parmesan cream sauce adds richness and depth.

It also pairs effortlessly with everything from mashed potatoes to roasted veggies, making it an incredibly versatile meal for all your dinner ideas.

What Kind of Steak Should I Use?

Ribeye or sirloin are excellent choices thanks to their balance of tenderness and marbling. Filet mignon will offer an ultra-luxurious experience, though more costly. For the best texture and bite, cut the steak into uniform 1 to 1.5-inch cubes.

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Ingredients for the Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Each ingredient in this dish plays a starring role in creating a luxurious bite of flavor and texture. Here’s why each component is essential:

• Steak (Ribeye, Sirloin, or Filet Mignon) — The heart of the dish, these cuts provide juicy tenderness and flavor.
• Olive Oil — Helps sear the steak to golden perfection while keeping the meat moist.
• Butter — Essential for the garlic butter infusion; it adds richness and a velvety finish.
• Garlic (Minced) — A pungent, aromatic base that gives the butter deep flavor.
• Heavy Cream — Forms the body of the Parmesan sauce for creamy consistency.
• Parmesan Cheese (Freshly Grated) — Melts into the cream to create a nutty, savory sauce.
• Black Pepper and Salt — Basic seasoning that enhances the steak’s natural flavor.
• Parsley (Chopped) — Adds freshness and a pop of color for garnish.

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How To Make the Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Step 1: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer (in batches if needed). Sear for 2-3 minutes per side until browned and crusty. Remove and set aside.

Step 2: Make the Garlic Butter

In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for about 1 minute until fragrant, scraping up brown bits from the pan.

Step 3: Create the Parmesan Sauce

Pour in the heavy cream, stirring gently. Bring to a simmer. Add the freshly grated Parmesan and whisk until smooth and thickened, about 3-4 minutes.

Step 4: Combine and Garnish

Return steak bites to the pan. Toss them gently in the sauce to coat. Sprinkle with fresh parsley and serve immediately.

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Serving and Storing These Steak Bites

This dish serves 4 hungry steak lovers, but can easily stretch to 6 with hearty sides. Serve immediately for best results—steak bites taste best hot, right out of the skillet, with the sauce silky and warm.

To store leftovers, cool and refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream to revive the sauce’s texture.

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What to Serve With Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Mashed Potatoes

Creamy mashed potatoes make the perfect bed for these buttery steak bites.

Roasted Brussels Sprouts

Their charred, slightly bitter edge balances the rich sauce beautifully.

Garlic Bread

Use it to soak up any leftover Parmesan sauce—trust us, you won’t want to waste a drop.

Creamy Polenta

The silkiness of polenta pairs wonderfully with tender steak bites.

Grilled Asparagus

Adds brightness and crunch to round out the plate.

Caesar Salad

A refreshing contrast that brings greens and zing.

Buttery Egg Noodles

Toss them in a little extra garlic butter for a comforting base.

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Want More Dinner Ideas?

If this steak recipe hit the spot, don’t miss these flavorful meals to keep your dinner routine fresh:

• Creamy Ground Beef Alfredo Pasta for cheesy indulgence.
• Buttery Garlic Pork Chops with Mashed Potatoes to satisfy all your comfort cravings.
• Garlic Butter Meatballs with Velvety Parmesan Penne for meatball magic.
• Creamy Beef and Shells if you’re after one-pot coziness.
• Cheesesteak Tortellini in Provolone Sauce for cheesy steak fusion lovers.

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And let me know in the comments how yours turned out! Did you use ribeye or go full luxe with filet? Did you sneak in some mushrooms or crushed red pepper?

Explore beautifully curated comfort food and bold-flavored dishes on NoraNosh Recipes on Pinterest and discover your new weeknight staple.

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