Description

Satisfy your steakhouse cravings with this quick and indulgent recipe—Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce. This easy recipe brings restaurant-quality flavor to your kitchen with just one skillet and under 30 minutes. Juicy cubes of steak are pan-seared to perfection, then drenched in a garlic-infused butter sauce and topped with a rich, velvety Parmesan cream. Whether you’re looking for easy dinner ideas, food ideas for entertaining, or just a comforting and hearty main course, this dish is a weeknight winner and perfect for any steak lover.

Ingredients

500g steak (ribeye, sirloin, or filet mignon)

1 tablespoon olive oil

2 tablespoons butter

3 cloves garlic, minced

3/4 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh parsley

Instructions

1. Cut steak into 1 to 1.5-inch cubes and pat dry.

2. Heat olive oil in a skillet over medium-high heat.

3. Sear steak bites in batches for 2–3 minutes per side until browned. Remove and set aside.

4. Reduce heat to medium. Add butter and minced garlic to the skillet. Cook for 1 minute.

5. Stir in the heavy cream and bring to a simmer.

6. Add grated Parmesan and whisk until sauce thickens (3–4 minutes).

7. Return steak bites to the pan and toss to coat in the sauce.

8. Garnish with chopped parsley and serve immediately.

Notes

Use freshly grated Parmesan for the best flavor and smoothest sauce.

For extra depth, deglaze the pan with a splash of white wine before adding cream.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 1g
Sodium: 420mg
Fat: 38g
Saturated Fat: 20g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 36g
Cholesterol: 140mg

Keywords: easy dinner, creamy steak bites, parmesan steak, garlic butter steak, quick beef recipe