Texas Chocolate Pecan Pie

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If you’re the kind of person who thinks dessert should be rich, gooey, and unapologetically indulgent, then Texas Chocolate Pecan Pie is your dream come true. This iconic Southern treat blends the crunch of toasted pecans with the deep, fudgy richness of chocolate, all nestled in a buttery, flaky pie crust. It’s essentially a marriage between classic pecan pie and a luscious brownie—and yes, it’s as delicious as it sounds.

One bite in, and you get the sweet, buttery flavor of pecan pie with a bold twist of bittersweet chocolate. Whether you’re bringing it to a Thanksgiving feast or serving it at your next dinner party, this pie never fails to impress. It’s comforting, nostalgic, and downright irresistible.

Why You’ll Love This Texas Chocolate Pecan Pie

This pie hits the sweet spot (literally) between tradition and decadence. The chocolate adds complexity to the sweet filling, the pecans provide a satisfying crunch, and the crust holds it all together with tender, flaky perfection. It’s a crowd-pleaser for both chocolate lovers and Southern dessert enthusiasts alike.

You’ll also love how easy it is to prepare—no complicated steps or fancy equipment needed. Just simple, wholesome ingredients and a little oven magic.

Can I Use a Store-Bought Crust?

Absolutely! While making your own pie crust adds a personal touch, there’s no shame in using a quality store-bought version for convenience. The rich filling more than makes up for it. Just make sure to blind bake the crust a little to keep it crisp under the weight of that gooey, chocolatey center.

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Ingredients for the Texas Chocolate Pecan Pie

Each ingredient in this pie plays a key role in achieving the perfect texture and flavor:

• Pie Crust: The buttery foundation that holds everything together. A homemade or pre-made crust both work.
• Chopped Pecans: The star of the show, adding a nutty crunch in every bite.
• Semi-Sweet Chocolate Chips: For that rich, melt-in-your-mouth chocolate layer.
• Brown Sugar: Adds depth and a hint of molasses to balance the sweetness.
• Corn Syrup: Helps bind the filling and gives that classic pecan pie gooeyness.
• Eggs: Essential for setting the pie and giving it structure.
• Vanilla Extract: Boosts the overall warmth and enhances both pecan and chocolate notes.
• Salt: A small amount amplifies all the other flavors.
• Butter: Adds extra richness and a smooth, glossy finish to the filling.

How To Make the Texas Chocolate Pecan Pie

Step 1: Prep the Crust

Preheat your oven to 350°F (175°C). Roll out your pie dough and fit it into a 9-inch pie pan. Crimp the edges and place it in the freezer for 15 minutes, then blind bake for 10 minutes to prevent sogginess.

Step 2: Toast the Pecans

Lightly toast the chopped pecans in a dry skillet over medium heat for about 3–5 minutes, stirring often. This enhances their flavor and keeps them crisp in the filling.

Step 3: Mix the Filling

In a mixing bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and melted butter until smooth. Stir in the toasted pecans and chocolate chips.

Step 4: Assemble and Bake

Pour the filling into the pre-baked pie crust. Bake for 45 to 50 minutes, until the center is just set and the top is glossy and slightly cracked.

Step 5: Cool and Serve

Let the pie cool completely before slicing to allow the filling to firm up. Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

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How to Serve and Store Texas Chocolate Pecan Pie

This pie serves 8 generous slices and can easily be made ahead for gatherings. It’s best served at room temperature or slightly warm.

To store, cover the pie loosely with foil or plastic wrap and keep it in the refrigerator for up to 4 days. You can also freeze it for up to 3 months—just thaw overnight in the fridge and bring to room temperature before serving.

What to Serve With Texas Chocolate Pecan Pie?

Vanilla Bean Ice Cream

Classic and creamy, it melts beautifully over a warm slice.

Whipped Cream with a Hint of Bourbon

A boozy twist that complements the Southern charm.

Fresh Berries

Add a tart pop of freshness to cut through the richness.

Salted Caramel Drizzle

Takes indulgence to a whole new level.

Hot Coffee or Espresso

Balances the sweetness with bold, bitter notes.

Chai Latte

Warm spices pair wonderfully with the pie’s nutty-sweet profile.

Dark Chocolate Shavings

For the true chocoholics who want an extra hit of cocoa.

Toasted Coconut Flakes

Adds texture and tropical sweetness.

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Want More Pie Ideas with a Twist?

If you love this decadent Texas Chocolate Pecan Pie, you might also enjoy these other delicious dessert favorites:

• Chocolate Cherry Cream Pie: A velvety, fruit-forward take on classic chocolate pie.
• Amish Peanut Butter Cream Pie: Ultra-creamy with a nostalgic twist.
• Magic Lemon Cobbler: Light, bright, and magically simple.
• Lemon Raspberry Swirl Cheesecake Cups: A burst of citrusy freshness in every bite.
• Nutella French Toast Casserole: Ideal for brunch but sweet enough to double as dessert.

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And let me know in the comments how yours turned out. Did you add a splash of bourbon? Try sea salt on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more comfort desserts on NoraNosh Recipes on Pinterest and discover your new go-to for feeling great!

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