Craving something hearty, comforting, and dripping with Southern charm? This Texas Roadhouse Smothered Chicken brings all that and more to your dinner table. Juicy chicken breasts are seared to perfection, then smothered in a luscious mushroom cream sauce that tastes like it simmered for hours. Each bite is rich, satisfying, and full of down-home flavor.

Whether you’re trying to replicate the classic restaurant favorite or just looking for a simple, soul-warming dinner, this dish does not disappoint. It pairs beautifully with mashed potatoes, rice, or even buttered noodles. Perfect for cozy weeknights, dinner guests, or just a comfort food craving.

Why You’ll Love This Texas Roadhouse Smothered Chicken

Better Than Takeout: You get that same signature creamy richness without the price tag or the wait.
One-Pan Wonder: Easy cleanup makes it perfect for busy weeknights.
Customizable: Add onions, swap in Swiss cheese, or use chicken thighs—it all works.
Pure Comfort: Creamy mushroom sauce with seasoned chicken is like a warm hug on a plate.

What Kind of Mushrooms Should I Use?

Baby bella (cremini) mushrooms are ideal—they’re flavorful, meaty, and hold up well in the sauce. You can also use white button mushrooms if that’s what you have on hand, or even mix a few varieties for extra depth.

Ingredients for the Texas Roadhouse Smothered Chicken

Each ingredient in this recipe plays a special role in delivering bold flavor and texture to your plate.

Boneless Skinless Chicken Breasts: The heart of the dish, they’re lean and cook quickly while absorbing all the flavor from the sauce.
Salt and Black Pepper: Simple seasonings that bring out the savory depth of the chicken.
Olive Oil & Butter: Olive oil for searing, and butter for that extra richness in the sauce.
Garlic: Infuses the sauce with bold aroma and flavor.
Cremini or Button Mushrooms: Their earthy flavor complements the creaminess of the sauce.
All-Purpose Flour: Used to thicken the sauce slightly.
Chicken Broth: The savory base that brings moisture and umami to the sauce.
Heavy Cream: Creates the luscious, velvety finish that coats the chicken.
Parsley (optional): Adds a pop of color and freshness.

How To Make the Texas Roadhouse Smothered Chicken

Step 1: Sear the Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove and set aside.

Step 2: Sauté the Mushrooms

In the same skillet, reduce heat to medium. Add butter, then the mushrooms. Cook for 5-7 minutes until mushrooms are golden and tender. Add garlic and cook for 1 more minute.

Step 3: Build the Sauce

Sprinkle flour over the mushrooms and stir to coat. Slowly pour in chicken broth, scraping up any browned bits from the bottom. Stir in the cream and bring to a simmer.

Step 4: Smother the Chicken

Return chicken to the skillet. Spoon sauce over each piece, cover, and let simmer for 5 minutes to meld the flavors.

Step 5: Garnish and Serve

Sprinkle with fresh parsley and a bit more black pepper. Serve warm with your favorite sides.

How to Serve and Store This Southern Favorite

This dish serves 4 people generously, making it perfect for family dinners or weekend comfort meals. Pair it with mashed potatoes, buttered noodles, or fluffy rice to soak up that delicious sauce.

To store leftovers, let the chicken cool completely, then transfer to an airtight container. Refrigerate for up to 3 days. Reheat gently in a skillet over low heat or microwave in 30-second bursts, adding a splash of broth or cream to maintain the sauce’s consistency.