Description
Craving something gooey, crunchy, sweet, and salty all in one bite? Texas Trash Pie delivers all that and more with minimal effort. Packed with pantry favorites like chocolate chips, pretzels, pecans, and coconut, this easy dessert is wildly indulgent and incredibly simple to make. Whether you’re looking for a crowd-pleasing party treat or fun dessert idea for a casual dinner, this recipe ticks all the boxes. It’s the perfect sweet-meets-savory, no-fuss dessert that’s ideal for quick baking, easy recipes, and fun food ideas that wow without the stress. It’s one of those “dump and bake” desserts you’ll come back to again and again.
Ingredients
1 cup chocolate chips
1 cup butterscotch chips
1 cup shredded sweetened coconut
1 cup crushed graham crackers
1 cup chopped pecans
1 cup crushed mini pretzels
1 can (14 ounces) sweetened condensed milk
1 deep-dish pie crust (frozen or homemade)
Instructions
1. Preheat your oven to 350°F and place your deep-dish pie crust on a baking sheet.
2. In a large bowl, mix chocolate chips, butterscotch chips, shredded coconut, graham crackers, chopped pecans, and crushed pretzels.
3. Pour sweetened condensed milk over the dry mixture and stir to coat everything evenly.
4. Spoon the mixture into the pie crust and gently press it down to fill.
5. Bake for 30–35 minutes, or until golden on top and set in the center.
6. Let the pie cool completely before slicing so it can firm up.
Notes
Let the pie cool fully before cutting for cleaner slices.
You can swap in white chocolate chips, crushed potato chips, or dried fruit for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 510
- Sugar: 36g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg