Thai Dumpling Casserole

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Craving something cozy, spicy, and a little indulgent? This Thai Dumpling Casserole is the comfort food mashup your weeknight dinners have been begging for. Imagine delicate dumplings nestled in creamy, chili-spiked coconut broth, tangled with soft ramen noodles and finished with a drizzle of chili crisp and a fresh herb garnish. It’s a full-on flavor bomb, inspired by Thai flavors and crafted for ease.

With minimal prep and maximum satisfaction, this casserole brings the magic of dumpling soup into a warm, oven-baked dish. It’s perfect for those days when you want something soothing but don’t want to spend hours cooking. Best of all, it’s easily customizable — swap out the dumplings or throw in extra veggies for a meal that suits your mood.

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Why You’ll Love This Thai Dumpling Casserole

This recipe is the best of both worlds: the comforting, carb-loving joy of a baked casserole and the fiery, tangy satisfaction of Thai takeout. It’s rich and spicy, but also fresh thanks to cilantro and green onions. Plus, the whole thing comes together with a handful of ingredients and just one baking dish. No mess, no stress.

If you’re into cozy, warming dinners that feel special but require very little effort, this one hits every note. It’s also great for feeding a group or reheating for leftovers that are even better the next day.

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What Kind of Dumplings Should I Use?

You can use either frozen dumplings or potstickers, depending on your grocery store’s selection. Shrimp, chicken, or veggie dumplings all work beautifully here. The key is to choose a variety that holds up well to baking and has a bold filling. No need to pre-cook them — they’ll steam perfectly right in the broth.

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Ingredients for the Thai Dumpling Casserole

The ingredients for this recipe are all about bold flavor and creamy comfort.

• Frozen dumplings: These are the heart of the dish. Choose your favorite variety — shrimp, veggie, or pork all work well.
• Ramen noodles: Adds that beloved chewy texture and makes it more satisfying. Discard the seasoning packet.
• Coconut milk: Brings the rich, creamy Thai base. It’s essential for the sauce.
• Red curry paste: Delivers warmth, spice, and depth. A little goes a long way.
• Vegetable or chicken broth: Thins out the coconut milk and adds savory depth.
• Soy sauce: Boosts umami and adds that salty, punchy edge.
• Chili crisp or chili oil: For that addictive heat and texture on top.
• Green onions and cilantro: Add brightness and balance to the richness.

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How To Make the Thai Dumpling Casserole

Step 1: Make the Broth Base

In a large bowl or measuring jug, whisk together the coconut milk, red curry paste, broth, and soy sauce until smooth.

Step 2: Assemble the Casserole

Place the frozen dumplings into a greased baking dish. Pour the curry-coconut broth over the top, making sure they’re mostly submerged. Break up the ramen noodles slightly and tuck them between the dumplings.

Step 3: Bake It

Cover the dish with foil and bake at 375°F for 30 minutes. Then remove the foil and bake uncovered for another 10 minutes so the top gets slightly golden and the sauce thickens.

Step 4: Finish and Garnish

Drizzle with chili crisp and scatter over fresh green onions and chopped cilantro. Serve warm and steamy right from the dish.

Thai Dumpling Casserole

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How to Serve and Store Thai Dumpling Casserole

This cozy casserole serves 4 to 6 people, depending on portion size. Serve it directly from the oven with a big spoon and plenty of garnishes on the side. For leftovers, let it cool completely before storing in an airtight container. It keeps in the fridge for up to 3 days and reheats beautifully in the microwave or oven.

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What to Serve With Thai Dumpling Casserole?

Thai Cucumber Salad

Its tangy crunch balances the creamy casserole beautifully.

Mango Sticky Rice

For a sweet finish that echoes the Thai theme.

Crispy Spring Rolls

Add texture and crunch on the side.

Spicy Peanut Slaw

Bold, zesty flavors that pair well with curry.

Coconut Lime Sparkling Water

To refresh and cool the heat.

Garlic Chili Edamame

Great as a spicy starter or side.

Steamed Bok Choy with Sesame Oil

A fresh, earthy counter to the richness.

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Want More Casserole Ideas with Global Flair?

If you loved this Thai Dumpling Casserole, here are a few more inspired takes to explore:

• Chicken Marsala Casserole for a rich, wine-kissed classic.
• Million Dollar Ravioli Casserole when you’re craving cheesy indulgence.
• French Onion Casserole packed with caramelized onion comfort.
• Walking Taco Casserole for a crowd-pleasing twist on taco night.
• Mexican Tortilla Casserole bursting with bold, zesty layers.

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📌 Save this recipe to your Pinterest board so it’s ready whenever a cozy casserole craving hits.

Tried it out? Tell us how yours turned out in the comments! Did you go with chicken dumplings or shrimp? Add extra veggies or spice it up more?

I love hearing how you make these recipes your own. Share your tips and let’s make weeknight cooking more fun and flavorful.

Explore more globally inspired recipes and drinks over on Lorenzo Devereaux Recipes on Pinterest.

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