Description
Get ready to dive into the ultimate comfort food with this velvety, gooey, and flavor-packed cheese dip! Perfect for any party, game night, or simple snack craving, this quick and easy cheese dip recipe blends sharp cheddar, Monterey Jack, and cream cheese with bold spices for irresistible dipping goodness. Whether you’re looking for an easy recipe, a crowd-pleasing appetizer, or savory snack ideas, this dip fits every occasion and disappears fast. Great for gatherings, family nights, or as a warm starter, it’s one of those food ideas you’ll keep coming back to.
Ingredients
1 cup sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
4 oz cream cheese
3/4 cup evaporated milk
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika or smoked paprika
2 tablespoons diced jalapeños or green chilies (optional)
Instructions
1. In a medium saucepan, melt the butter over medium heat. Add cream cheese and stir until fully melted and smooth.
2. Pour in the evaporated milk, stirring constantly to combine.
3. Gradually add shredded cheddar and Monterey Jack, stirring in batches until smooth and fully melted.
4. Stir in garlic powder, onion powder, and paprika. Add diced jalapeños or green chilies if desired.
5. Taste and adjust seasoning. Transfer to a serving bowl or slow cooker to keep warm.
Notes
Shred your own cheese for the smoothest texture—pre-shredded often contains anti-caking agents.
Add a splash of milk when reheating to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 55mg