Description
Fire up the grill and transform your next backyard dinner with this quick and easy Chicken Kabob Marinade. These juicy skewers are packed with bold flavor, using ingredients you likely already have at home. Whether you’re prepping for a summer BBQ or looking for healthy dinner ideas, this easy recipe delivers tender, perfectly grilled chicken with a citrusy, smoky twist. It’s a must-add to your go-to list of food ideas for easy dinner, meal prep, or weekend cookouts. Colorful, flavorful, and fuss-free—this is grilled perfection on a stick.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
1/4 cup olive oil
1/4 cup soy sauce
3 tablespoons lemon juice (freshly squeezed)
2 tablespoons honey or brown sugar
4 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder (optional, for heat)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Bell peppers and onions, cut into chunks (optional)
Wooden or metal skewers (soak wooden ones for 30 minutes before grilling)
Instructions
- In a large bowl or zip-top bag, whisk olive oil, soy sauce, lemon juice, honey/brown sugar, garlic, cumin, paprika, chili powder, salt, and pepper.
- Add chicken cubes and mix to coat thoroughly. Refrigerate for 1 to 6 hours.
- Thread chicken and optional veggies onto skewers. Discard used marinade.
- Grill on medium-high heat for 10-12 minutes, turning occasionally until chicken reaches 165°F.
- Let rest 5 minutes before serving. Add lime wedges or yogurt sauce if desired.
- Prep Time: 10 minutes (plus 1-6 hours marinating)
- Cook Time: 10-12 minutes
- Category: Dinner