Description

This hearty and flavorful chili is the perfect comfort food, packed with ground beef, beans, tomatoes, and a blend of warm spices. It’s easy to make and great for meal prep, freezing, or serving at gatherings. Customize the spice level to your liking and top it with cheese, sour cream, or fresh herbs for the ultimate bowl of goodness.

Ingredients

1 lb (450g) ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (28 oz) diced tomatoes

1 can (15 oz) tomato sauce

1 cup beef broth

1 cup corn (optional)

1 small green bell pepper, diced

2 tbsp tomato paste

1 tbsp olive oil

1 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp oregano

1/2 tsp salt (or to taste)

1/2 tsp black pepper

1/4 tsp cayenne pepper (optional for extra heat)

1 tsp sugar (to balance acidity)

Fresh cilantro or shredded cheese for garnish

Instructions

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic and cook for 30 seconds.
Brown the Ground Beef: Add the ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Add Spices and Tomato Paste: Stir in chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper. Add the tomato paste and cook for 1 more minute.
Incorporate Liquids and Tomatoes: Pour in diced tomatoes, tomato sauce, and beef broth. Stir well and bring to a gentle simmer.
Add Beans and Vegetables: Stir in kidney beans, black beans, corn, and bell pepper. Let the chili simmer uncovered for 25-30 minutes, stirring occasionally.
Adjust Seasoning and Serve: Taste and adjust seasonings as needed. Serve hot with your favorite toppings like cheese, sour cream, or fresh cilantro. Enjoy!

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish