Description
These easy strawberry brownies are the kind of dessert that instantly brightens any table with their pretty pink color, soft fudgy texture, and sweet fruity flavor. They are perfect for a quick dessert, easy baking project, Valentine’s Day treat, spring party dessert, or simple food ideas when you want something fun and homemade without a complicated process. Every bite is rich, chewy, buttery, and filled with strawberry goodness, making these bars a great choice for dessert lovers who want an easy recipe with big flavor.
Ingredients
1 box strawberry cake mix
2 large eggs
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
3/4 cup white chocolate chips
1 tablespoon freeze-dried strawberries, crushed
Instructions
1. Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a large mixing bowl, combine the strawberry cake mix, eggs, melted butter, and vanilla extract.
3. Stir until a thick batter forms with no dry patches remaining.
4. Fold in the white chocolate chips until evenly distributed.
5. Spread the batter evenly into the prepared pan, smoothing the top with a spatula.
6. Bake for 18 to 24 minutes, until the edges are set and the center no longer looks wet.
7. Remove the pan from the oven and let the brownies cool completely.
8. Sprinkle crushed freeze-dried strawberries on top if using.
9. Slice into squares and serve.
Notes
Do not overbake these strawberry brownies, because even a few extra minutes in the oven can turn them from soft and fudgy into dry and cakey.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 248
- Sugar: 24g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 48mg