The Best Ever Sourdough Biscuits

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Golden on the outside, tender and airy on the inside, these The Best Ever Sourdough Biscuits are everything a homemade biscuit should be. Each bite pulls apart into delicate, buttery layers with just the right hint of tang from sourdough starter. Whether you’re using up discard or feeding an active starter, this recipe transforms simple ingredients into something truly special.

Perfect for breakfast spreads, cozy dinners, or holiday tables, these biscuits bake up tall and flaky with that irresistible crisp edge. Slather them with butter and honey, spoon over sausage gravy, or turn them into breakfast sandwiches — they never disappoint.

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Why You’ll Love This Sourdough Biscuits Recipe

These sourdough biscuits strike the perfect balance between fluffy and flaky. The natural acidity from the starter reacts beautifully with baking powder to create lift, while cold butter ensures those signature layers.

They’re also:

• A smart way to use sourdough discard
• Quick enough for busy mornings
• Freezer-friendly for meal prep
• Perfect for sweet or savory pairings
• Made with pantry staples

Once you try them, they’ll become your go-to homemade biscuit recipe.

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What Makes Sourdough Biscuits So Flaky?

Flakiness comes down to two things: cold butter and gentle handling. When small pieces of butter stay intact in the dough, they melt in the oven and create steam pockets — that’s what forms those beautiful layers.

Sourdough starter adds moisture and structure, but overmixing can still make biscuits dense. Keep the butter cold, fold the dough a few times to build layers, and avoid twisting your biscuit cutter so they rise evenly.

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Ingredients for the The Best Ever Sourdough Biscuits

Simple ingredients come together to create rich flavor and tall, tender texture. Each one plays an important role in the final result.

All-Purpose Flour
Provides structure while keeping the biscuits tender.

Sourdough Starter (Active or Discard)
Adds flavor, moisture, and subtle tang.

Cold Unsalted Butter
Creates flaky layers and rich taste.

Baking Powder
Ensures a tall, fluffy rise.

Baking Soda
Balances acidity from the starter.

Salt
Enhances flavor and balances richness.

Granulated Sugar
Adds a light touch of sweetness.

Cold Buttermilk
Brings tenderness and activates leavening.

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How To Make the The Best Ever Sourdough Biscuits

Making these biscuits is easier than you think. Work quickly to keep ingredients cold and you’ll be rewarded with tall, flaky layers.

Step 1: Preheat and Prepare

Preheat your oven to 425°F. Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.

Step 3: Cut in the Butter

Grate or cut cold butter into small cubes. Work it into the flour using a pastry cutter or your fingertips until pea-sized crumbs form.

Step 4: Add Starter and Buttermilk

Stir in the sourdough starter and cold buttermilk just until combined. The dough should look shaggy but not overly wet.

Step 5: Fold for Layers

Turn dough onto a floured surface. Gently pat into a rectangle, fold it over itself 3–4 times to build layers, then pat to about 1-inch thickness.

Step 6: Cut the Biscuits

Use a sharp biscuit cutter and press straight down without twisting. Place biscuits close together on the baking sheet.

Step 7: Bake Until Golden

Bake for 15–18 minutes until tall and golden brown. Brush with melted butter right after baking for extra flavor.

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Serving and Storing The Best Ever Sourdough Biscuits

These biscuits are best served warm straight from the oven. The recipe yields about 10 to 12 biscuits, making it perfect for family breakfast or dinner gatherings.

To store, let them cool completely and keep in an airtight container at room temperature for up to 2 days. For longer storage, freeze for up to 3 months. Reheat in the oven at 300°F for a few minutes to restore their crisp edges.

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What to Serve With The Best Ever Sourdough Biscuits?

Pair these biscuits with your favorite comfort foods or fresh breakfast favorites.

Sausage Gravy

A classic Southern pairing that turns biscuits into a hearty meal.

Scrambled Eggs and Bacon

Perfect for a satisfying breakfast plate.

Homemade Chili

Serve alongside a bowl of The Best Chili Recipe for a cozy dinner.

Honey Butter

Whipped butter with honey enhances the subtle tang of sourdough.

Fried Chicken

Crispy chicken and flaky biscuits are always a winning combo.

Fresh Fruit and Yogurt

Light and refreshing contrast for brunch spreads.

Country-Style Soups

They’re wonderful with hearty bowls like Easy Vegetable Beef Soup.

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Want More Bread & Breakfast Ideas?

If you love these The Best Ever Sourdough Biscuits, you’ll probably enjoy these favorites too:

• Flaky Mile High Biscuits for extra-tall layers.
• Easy Quiche Recipe for a savory brunch option.
• Fluffy Pancakes – A Breakfast Delight for classic morning comfort.
• Hashbrown Breakfast Casserole when feeding a crowd.
• Overnight Creme Brulee French Toast for something indulgent.

You can explore even more delicious inspiration on my Pinterest here:
https://www.pinterest.com/noranoshrecipes/

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you use active starter or discard? Did you add cheddar or keep them classic?

I love hearing how others make these recipes their own. Questions are always welcome — let’s bake smarter together!

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