Description
Craving a quick dinner with bold flavors and nostalgic vibes? These hot dogs are the ultimate comfort food you can whip up in under 15 minutes. Juicy franks, buttery toasted buns, and bold toppings like mustard and crispy cracker crumbs make this recipe shine. Whether you’re planning a summer BBQ, a weeknight family dinner, or a game day snack, this easy recipe is a guaranteed hit. Perfect for those searching for quick meals, fun food ideas, and classic American favorites. Serve with chips or coleslaw for a complete meal everyone will love.
Ingredients
4 hot dog buns
4 beef hot dogs
1/4 cup ketchup
1/4 cup yellow mustard
1/4 cup crushed buttery crackers or crispy onions
Instructions
1. Lightly butter the inside of each hot dog bun and toast on a skillet or grill until golden, about 1–2 minutes.
2. Grill or pan-fry hot dogs for 5–7 minutes, turning occasionally, until browned and blistered.
3. Place each hot dog in a toasted bun. Top with ketchup, mustard, and crushed crackers or crispy onions.
4. Serve hot and enjoy with your favorite sides.
Notes
Toasting the buns keeps them from getting soggy and adds rich flavor.
Feel free to customize toppings—relish, cheese, jalapeños, or even coleslaw!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 310
- Sugar: 5g
- Sodium: 890mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg