Description

Ready for a snack that vanishes faster than you can say “Girl Scout cookies”? This Samoas Puppy Chow recipe takes the iconic flavors of caramel, coconut, and chocolate and turns them into an addictively crunchy, sweet-salty treat. It’s everything you love about classic muddy buddies but upgraded with toasty coconut flakes and buttery caramel drizzle. Whether you’re planning party snacks, craving a late-night bite, or need something sweet for the holidays, this is a go-to crowd-pleaser. It’s a quick dessert, an easy recipe, and a favorite among snack lovers and cookie fans alike. Great for gifting, potlucks, or movie nights—this is one of those irresistible food ideas you’ll come back to again and again.

Ingredients

6 cups Chex cereal

1 cup semi-sweet chocolate chips

1 cup caramel bits or soft caramels

2 tablespoons butter

1 cup powdered sugar

1 cup toasted shredded coconut

1/4 teaspoon sea salt (optional)

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Instructions

1. Line a baking sheet with parchment paper and toast the shredded coconut until golden; set aside.

2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.

3. In a separate bowl, melt caramel bits with butter until creamy and fully combined.

4. Pour the cereal into a large mixing bowl. Add melted chocolate and stir gently to coat.

5. Drizzle the caramel mixture over the cereal and mix again to ensure even coverage.

6. Sprinkle in the toasted coconut and toss to combine.

7. Transfer the mixture into a large zip-top bag, add powdered sugar, and shake until everything is well-coated.

8. Spread the coated cereal onto the baking sheet to cool completely.

9. Store in an airtight container at room temperature for up to 7 days.

Notes

Make sure your cereal is fully coated before adding powdered sugar for best flavor.

If using soft caramels, unwrap and chop them into small pieces before melting.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 24g
Sodium: 160mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg