Description

If you’re craving a quick dinner idea that fuses bold Tex-Mex flavors with weeknight convenience, this Taco Rice recipe hits the mark. A flavorful mix of seasoned ground beef, fluffy rice, vibrant veggies, and melted cheese, it’s an easy recipe that satisfies every time. Think tacos, but served in a bowl—warm, hearty, and endlessly customizable. Whether you’re after new dinner ideas, looking for food ideas for a family night, or simply need a healthy snack base with added protein and veggies, this one-pot wonder belongs in your rotation.

Ingredients

1 lb ground beef (or ground turkey)

2 cups cooked white rice

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup canned corn, drained

1 cup diced tomatoes

1 packet taco seasoning (or homemade)

1/4 cup water

1/2 cup shredded cheddar cheese

Salt and pepper to taste

Fresh cilantro (optional)

Instructions

Heat olive oil in a skillet over medium heat.
Sauté onions and garlic until fragrant (2-3 minutes).
Add ground beef, cook until browned. Drain excess fat.
Sprinkle in taco seasoning and water. Simmer 5 minutes.
Add corn and tomatoes, cook another 3-4 minutes.
Stir in cooked rice. Heat through for 2-3 minutes.
Top with cheese, cover to melt.
Garnish with cilantro and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner