The Best Zucchini Bread

Save this recipe on:

Golden-crusted and incredibly moist, this zucchini bread is everything you want in a comforting slice of homemade goodness. It’s speckled with fresh zucchini, laced with warm spices, and has just the right balance of sweetness. Whether you enjoy it as a morning treat with coffee or a late-night snack, it delivers every time.

Perfect for using up garden zucchini, this bread stays moist for days and freezes beautifully. No fancy mixers or complicated steps—just pantry basics and fresh zucchini coming together in the most delightful way. Plus, it fills your kitchen with the coziest, nutty-banana-meets-cinnamon scent.

---

Why You’ll Love This Zucchini Bread

• Ultra-moist texture thanks to grated zucchini.
• One-bowl prep for less mess and more convenience.
• Naturally sweetened with a touch of brown sugar and cinnamon.
• Versatile snack for breakfast, brunch, or dessert.
• Freezer-friendly, making it great for make-ahead meal prep.

---

What Kind of Zucchini Should I Use?

Fresh, medium-sized zucchini are ideal. They’re not too seedy and have a subtle flavor that blends perfectly into the batter. No need to peel them—the skin adds a pretty green fleck and extra nutrients. Just grate them finely and lightly press out any excess moisture before mixing into your batter.

---

Ingredients for The Best Zucchini Bread

Each ingredient plays an important role in making this bread both tender and flavorful:

• Zucchini: The star of the recipe. It adds moisture without making the bread soggy.
• All-purpose flour: Provides structure and a soft crumb.
• Baking soda: Gives the bread a beautiful lift and lightness.
• Salt: Enhances the flavor and balances the sweetness.
• Cinnamon: Brings warmth and that cozy spiced aroma.
• Eggs: Add richness and help bind everything together.
• Brown sugar: Adds sweetness and a hint of molasses depth.
• Vanilla extract: Rounds out the flavors.
• Vegetable oil: Keeps the bread moist without overpowering flavor.

---

How To Make The Best Zucchini Bread

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Shred and Drain Zucchini

Grate 1 medium zucchini (about 1 cup, packed). Gently press with a clean towel or paper towel to remove excess moisture, but don’t dry it out completely.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together 2 eggs, 1/2 cup vegetable oil, 3/4 cup brown sugar, and 1 teaspoon vanilla extract until well combined.

Step 4: Combine the Dry Ingredients

In the same bowl, add 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon cinnamon. Stir until just combined.

Step 5: Fold in Zucchini

Gently fold in the shredded zucchini. The batter will be thick, but that’s what gives the bread a hearty, satisfying texture.

Step 6: Bake

Pour the batter into your prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Slice

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

---

How to Serve and Store Zucchini Bread

This zucchini bread yields about 8 thick slices and is wonderful served warm with a pat of butter or a drizzle of honey. It pairs beautifully with coffee or tea.

Store any leftovers tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices individually for up to 3 months. Just pop one in the toaster or microwave when you’re ready to enjoy.

---

What to Serve With Zucchini Bread?

Greek Yogurt with Honey

A creamy, tangy side balances the sweet and spice of the bread.

Fresh Berries

Adds a refreshing and juicy contrast.

Herbal Tea

Chamomile or mint tea makes a relaxing pairing.

Cream Cheese Spread

Whip with a little honey or cinnamon for extra flavor.

Scrambled Eggs

For a protein boost, especially at breakfast.

Sliced Avocado

A savory, healthy fat option that’s surprisingly tasty alongside sweet bread.

Nut Butter

Almond or peanut butter spread on top for extra richness.

---

Want More Bread Ideas?

If you loved this zucchini bread, you’ll enjoy these other comforting bakes:

• Greek Yogurt Zucchini Bread for a protein-packed variation.
• Flaky Mile High Biscuits for a buttery, savory option.
• Nutella French Toast Casserole for sweet brunch mornings.
• Banana Bread Cookies if you love banana and soft-baked goodness.
• Duchess Potatoes for a savory side that elevates any meal.

---

Save This Pin For Later

📌 Save this zucchini bread recipe to your Pinterest board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add nuts or chocolate chips? Did you try it gluten-free?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake better.

Explore beautifully curated baking and breakfast ideas on Nora Nosh Recipes Pinterest and discover your new favorite go-to comfort bakes!

---

Print

Save this recipe on: