Description
This Cream Cheese Peach Pie Delight is the ultimate crowd-pleaser for any sweet occasion. With a smooth, whipped cream cheese filling, juicy slices of peach, and a buttery crust, this pie strikes the perfect balance between refreshing and indulgent. It’s ideal for those seeking easy dessert ideas, summer treat recipes, or make-ahead options that still look stunning on the table. Whether you’re assembling a picnic dessert, planning a casual dinner finale, or hunting for sweet food ideas to brighten your menu, this pie checks all the boxes. The cool creaminess and tender fruit provide a contrast that feels just right—each slice melts in your mouth, with a hint of lemon and vanilla to round things out.
Ingredients
1 pre-baked 9-inch pie crust (homemade or store-bought)
2 cups canned or fresh sliced peaches (drained if canned)
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar (plus more for dusting)
1 tbsp lemon juice
Optional: pinch of cinnamon or nutmeg
Instructions
- Beat cream cheese, granulated sugar, and vanilla until creamy.
- Whip heavy cream with powdered sugar to stiff peaks.
- Fold whipped cream into the cream cheese mix.
- Spread half the mixture into the pie crust.
- Layer with peaches.
- Top with remaining cream mixture.
- Chill for 4+ hours (or overnight).
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Chill Time: 4 hours minimum
- Category: Dessert