Description
Bring tropical flavors right into your kitchen with this golden, crispy Fried Pineapple with Coconut Crust. This easy dessert recipe features fresh pineapple chunks coated in sweet coconut and lightly pan-fried to achieve the perfect balance of crunchy, juicy, and caramelized goodness. Whether you’re looking for quick breakfast ideas, healthy snack options, or dinner party food ideas, this easy recipe delivers a satisfying bite of sunshine. Perfect as a casual sweet or plated with ice cream for a more indulgent finish.
Ingredients
1 fresh ripe pineapple, peeled, cored, and cut into chunks
1 cup sweetened shredded coconut
2 tablespoons honey or maple syrup (optional)
2 tablespoons butter or coconut oil
A pinch of salt
Coconut flakes for garnish (optional)
Ice cream or whipped cream to serve (optional)
Instructions
- Cut the pineapple into bite-sized pieces and pat dry.
- Press each piece into shredded coconut until evenly coated.
- If using honey or syrup, brush it onto the pineapple before adding the coconut.
- Heat a skillet over medium and melt the butter or coconut oil.
- Fry the pineapple pieces 2–3 minutes per side until golden brown.
- Serve warm, optionally topped with coconut flakes and ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert