Description
This Triple Chocolate Cheesecake is an irresistible dessert that combines the richness of three kinds of chocolate with the creamy decadence of a classic cheesecake. With a chocolate cookie crust, a silky chocolate-infused filling, and a glossy ganache topping, it’s a show-stopping treat that’s perfect for any celebration. Whether you need a quick dessert idea, a stunning finale to dinner, or a creative baking project, this easy recipe fits the bill. It’s also one of those dreamy food ideas that leaves your guests asking for seconds. Creamy, indulgent, and full of deep chocolate flavor, it’s a must-try for any dessert lover looking for easy dinner or breakfast ideas with a luxurious twist.
Ingredients
Crust:
2 cups chocolate cookie crumbs (like Oreos)
6 tbsp unsalted butter, melted
1 tbsp sugar (optional)
Filling:
24 oz cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
8 oz semi-sweet chocolate, melted
4 oz milk chocolate, melted
4 oz dark chocolate, melted
3 large eggs
2 tsp vanilla extract
1/4 tsp salt
Ganache Topping:
1 cup heavy cream
8 oz dark or semi-sweet chocolate, finely chopped
Optional: chocolate curls or whipped ganache for garnish
Instructions
- Preheat oven to 325°F (163°C).
- Mix cookie crumbs, butter, and sugar. Press into a 9-inch springform pan. Bake for 10 minutes. Let cool.
- Beat cream cheese until smooth. Add sugar, then sour cream, vanilla, and salt.
- Blend in melted chocolates. Add eggs one at a time, mixing gently.
- Pour filling over crust. Tap pan to release air bubbles.
- Bake in water bath for 55–65 mins. Cool in oven for 1 hour.
- Refrigerate at least 6 hours or overnight.
- For ganache, heat cream until simmering. Pour over chopped chocolate. Stir until smooth.
- Cool slightly, spread ganache on cheesecake. Chill again 30–60 mins.
- Garnish and serve.
- Prep Time: 30 minutes
- Cook Time: 1 hour (plus cooling and chilling time)
- Category: Dessert