There are comfort foods, and then there are Cajun steak tips with cheesy penne parmesan sauce — the kind of meal that practically melts stress right off your shoulders. This bowl is the perfect harmony of spice, creaminess, and hearty satisfaction. Imagine tender, spice-crusted steak bites with crispy edges, next to a glossy heap of penne pasta smothered in a creamy, cheesy sauce with that signature Cajun kick. It’s soul-warming, rich, and full of flavor.
This recipe brings restaurant-level indulgence right into your kitchen, but it does it with a simplicity that makes it weeknight-dinner friendly. It’s bold enough for a date night but easy enough to whip up after a long day. The best part? You don’t need a steakhouse budget to enjoy steakhouse flavor.
Why You’ll Love This Cajun Steak Tips Recipe
- Flavor-packed: The Cajun seasoning adds smoky, peppery heat to every juicy bite of steak.
- Creamy pasta dream: The cheesy parmesan sauce hugs every penne tube with smooth richness.
- Easy to make: No oven needed. Just a skillet, a pot, and a craving for something delicious.
- Versatile: Great for dinner, meal prep, or impressing guests.
What Cut of Steak is Best for Cajun Steak Tips?
The best cut for steak tips is sirloin — it’s affordable, tender, and flavorful when cooked quickly over high heat. If you’re feeling fancy, you can also use ribeye or tenderloin, but sirloin delivers the perfect balance of texture and taste for this dish.
When slicing your steak, aim for even-sized chunks about 1 to 1.5 inches. This helps them cook quickly and sear beautifully without drying out.
Ingredients for the Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce
To build bold flavor and comforting creaminess, each ingredient in this recipe plays a specific role. Here’s what you’ll need:
- Sirloin Steak Tips: The star of the show. This cut cooks fast, stays juicy, and takes on Cajun seasoning like a champ.
- Olive Oil: Used for searing the steak and adding a hint of richness.
- Cajun Seasoning: Adds that unmistakable smoky, spicy, and savory punch.
- Salted Butter: Helps caramelize the steak tips and enrich the sauce.
- Heavy Cream: Forms the creamy base of the parmesan sauce.
- Parmesan Cheese: Adds sharp, nutty depth to the sauce and melts smoothly.
- Cream Cheese: Brings the luxurious, velvety texture to the sauce.
- Garlic Powder: Provides mellow flavor without overpowering the sauce.
- Penne Pasta: Its ridged texture holds onto the creamy sauce beautifully.
- Parsley (optional): For a fresh garnish that adds a pop of color.


How To Make the Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce
Step 1: Prep and Season the Steak
Pat your sirloin steak tips dry with paper towels. Toss them in olive oil and Cajun seasoning until every piece is well coated.
Step 2: Sear the Steak Tips
In a hot skillet over medium-high heat, melt butter and sear steak tips in batches. Let them brown undisturbed for 2-3 minutes per side. Remove from skillet and set aside.
Step 3: Cook the Pasta
While the steak cooks, boil penne pasta according to package instructions. Drain and set aside.
Step 4: Make the Cheesy Parmesan Sauce
In the same skillet used for steak, reduce heat to medium. Pour in heavy cream, cream cheese, and garlic powder. Stir continuously until smooth, then add parmesan cheese and melt into a velvety sauce.
Step 5: Combine Pasta with Sauce
Add drained pasta to the skillet and toss gently to coat every noodle with cheesy goodness. Simmer for 1-2 minutes to thicken.
Step 6: Serve and Garnish
Plate the creamy penne and top with steak tips. Garnish with chopped parsley if desired, and serve hot.
How to Serve and Store This Cajun Steak Tips Recipe
This dish is best served fresh off the stove while the steak is juicy and the cheese sauce is ultra-creamy. Plate a generous serving of cheesy penne and top it with a pile of seared Cajun steak tips. For extra flair, sprinkle with fresh parsley or a dash of Cajun seasoning.
This recipe feeds about 4 people generously, making it great for a family dinner or a delicious date-night meal with leftovers to spare.
To store: Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce.
What to Serve With Cajun Steak Tips and Cheesy Penne?
Garlic Bread
Crunchy on the outside, fluffy on the inside — garlic bread is perfect for scooping up any leftover sauce.
Simple Green Salad
A fresh salad with crisp lettuce, cucumbers, and a light vinaigrette helps balance the richness of the pasta.
Roasted Brussels Sprouts
Their earthy flavor and crispy edges offer a great contrast to the creamy penne.
Southern-Style Cornbread
Adds a touch of sweetness and texture to your savory plate.
Sauteed Asparagus
Quick, easy, and vibrant. Asparagus brings a pop of color and lightness.
Spicy Pickled Vegetables
Bright, tangy, and spicy pickles help cut through the creamy richness.
Lemon Butter Broccoli
The citrusy butter enhances the Cajun flavor profile while keeping it fresh.
Creamy Coleslaw
For a cool and crunchy contrast, especially if you’re leaning into a Southern-style dinner.
Want More Comfort Food Dinner Ideas?
If you can’t get enough of these Cajun steak tips with cheesy penne, you’ll love these other crave-worthy dishes:
- Garlic Butter Meatballs with Velvety Parmesan Penne — savory meatballs paired with creamy pasta.
- Delicious Beef Bowtie Pasta — a hearty bowl packed with rich, beefy flavor.
- Stovetop Creamy Ground Beef Pasta — a one-pan wonder that’s fast and filling.
- Creamy Ground Beef Alfredo Pasta — luscious, cheesy, and packed with ground beef.
- Cheesesteak Tortellini in Rich Provolone Sauce — a fusion of cheesy pasta and classic steak flavor.
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And let me know in the comments how yours turned out! Did you spice it up with extra Cajun heat? Did you serve it with greens or garlic bread?
I love seeing how everyone personalizes their meals. Got questions or swaps to share? Let’s make dinner even better together.
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Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce
- Total Time: 35 minutes
- Yield: 4 servings
Description
Craving something bold, rich, and soul-warming? This Ultimate Cajun Steak Tips with Cheesy Penne Parmesan Sauce is the ultimate comfort food fusion. Juicy, seared sirloin steak tips coated in smoky Cajun seasoning sit beside a bed of creamy penne pasta smothered in velvety Parmesan and cream cheese sauce. Perfect for quick dinners, date nights, or indulgent food ideas that hit all the right notes. This easy recipe is one of our top dinner ideas, giving you hearty flavor in under an hour with simple ingredients and zero stress. Whether you’re hunting for a hearty weeknight meal, creamy pasta recipes, or meaty steak dinner ideas — this one checks every box.
Ingredients
1.5 lb sirloin steak tips
1 tbsp olive oil
1.5 tbsp Cajun seasoning
2 tbsp salted butter
1 cup heavy cream
1/2 cup grated parmesan cheese
2 oz cream cheese
1/2 tsp garlic powder
8 oz penne pasta
1 tbsp chopped parsley (optional)
Instructions
1. Pat the sirloin steak tips dry and toss them in olive oil and Cajun seasoning.
2. In a hot skillet, melt butter over medium-high heat and sear steak tips for 2-3 minutes per side until browned. Remove and set aside.
3. Cook penne pasta according to package instructions. Drain and set aside.
4. In the same skillet, reduce heat to medium and add heavy cream, cream cheese, and garlic powder. Stir until smooth.
5. Add parmesan cheese and stir until fully melted and creamy.
6. Add drained pasta to the sauce and toss gently. Let simmer for 1–2 minutes.
7. Plate pasta and top with steak tips. Garnish with parsley if desired and serve hot.
Notes
Use freshly grated parmesan for the smoothest sauce texture.
Adjust Cajun seasoning based on your heat preference — it’s flavorful but spicy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Cajun
Nutrition
- Serving Size: 1 plate
- Calories: 655
- Sugar: 2g
- Sodium: 690mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 145mg
Keywords: steak tips, cajun pasta, easy dinner, creamy pasta, comfort food