Nora
Golden, crispy chicken bites smothered in rich garlic butter sauce meet creamy, spicy Cajun Alfredo twisted pasta in this indulgent yet easy dinner idea. Every bite bursts with garlicky goodness, buttery richness, and that satisfying Cajun kick, making it a perfect weeknight treat or an impressive meal for guests.
The twisted pasta holds onto the creamy Alfredo sauce beautifully, while the chicken stays juicy with a slightly crisp coating, drenched in a glossy garlic butter glaze. If you’re craving something bold and comforting, this dish will quickly become a favorite in your kitchen.
Why You’ll Love This Ultimate Garlic Butter Chicken Bites Recipe
This recipe is a flavor bomb – buttery, garlicky chicken paired with creamy, spicy Cajun pasta all in one bowl. It’s quick enough for a busy night, but decadent enough to feel like a restaurant-quality dish. Plus, it’s customizable: turn up the Cajun spice for extra heat or go mild for a family-friendly version.
What Type of Pasta Works Best for Cajun Alfredo?
Twisted pasta (rotini or fusilli) is ideal because its spirals grip onto the creamy Alfredo sauce, ensuring every bite is coated. However, penne or rigatoni work well too if you’re out of twisted pasta.
Ingredients for the Ultimate Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
Each ingredient plays an important role in making this dish flavorful and satisfying:
- Chicken breast or thighs – Tender, juicy pieces are perfect for holding the garlic butter coating.
- Butter – The star of the garlic butter sauce; gives richness and depth.
- Fresh garlic – Essential for that bold garlicky punch.
- Cajun seasoning – Adds a smoky, spicy kick that pairs beautifully with creamy Alfredo.
- Heavy cream – Creates the velvety Alfredo base.
- Parmesan cheese – Sharp, salty, and melts into the sauce for creaminess.
- Twisted pasta (rotini or fusilli) – Holds onto the Alfredo sauce in every bite.
- Olive oil – Helps sear the chicken to golden perfection.
- Fresh parsley – Brightens the dish with a fresh, herbal finish.
How To Make the Ultimate Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
Step 1: Season and Sear the Chicken
Cut chicken into bite-sized pieces and season generously with salt, pepper, and Cajun seasoning. Heat olive oil in a skillet over medium-high heat and sear until golden and cooked through. Set aside.
Step 2: Make the Garlic Butter Sauce
In the same skillet, melt butter and add minced garlic. Cook until fragrant, then toss the chicken back into the skillet to coat in the glossy garlic butter.
Step 3: Prepare the Alfredo Sauce
In another pan, heat butter and heavy cream over medium heat. Stir in Parmesan cheese and a pinch of Cajun seasoning until the sauce thickens.
Step 4: Cook the Pasta
Boil twisted pasta according to package instructions until al dente. Drain and add to the Alfredo sauce, tossing to coat.
Step 5: Assemble and Serve
Serve the creamy Cajun Alfredo pasta in a bowl, topped with garlic butter chicken bites. Sprinkle with fresh parsley for a pop of color.
Serving and Storing This Ultimate Garlic Butter Chicken Bites Recipe
This dish makes a hearty meal for 4 people, perfect for a family dinner or a cozy date night. Serve it hot, straight from the pan, to enjoy the creamy sauce and crispy chicken at their best.
For storing, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to revive the sauce’s silky texture.
What to Serve With Ultimate Garlic Butter Chicken Bites?
Pair this rich and creamy dish with lighter, fresh sides to balance the flavors.
1. Garlic Bread
The perfect side for soaking up that spicy Cajun Alfredo sauce.
2. Caesar Salad
Crisp romaine with creamy dressing adds a refreshing contrast.
3. Steamed Broccoli
A healthy, crunchy side that complements the buttery chicken.
4. Roasted Asparagus
The slight char and earthy flavor pair wonderfully with the creamy pasta.
5. Caprese Salad
Fresh tomatoes, mozzarella, and basil bring a light, tangy bite.
6. Parmesan Zucchini Fries
A crispy, cheesy veggie side that’s still light.
7. Simple Arugula Salad
Peppery greens with lemon vinaigrette cut through the richness of the dish.
Want More Comforting Chicken and Pasta Ideas?
If you loved this garlic butter and Cajun Alfredo combo, you might enjoy these other flavorful dishes:
- Garlic Butter Shrimp Scampi Lasagna – A seafood twist with layers of creamy garlic goodness.
- Marry Me Chicken Pasta Recipe – Tender chicken in a creamy sun-dried tomato sauce.
- Delicious Beef Bowtie Pasta – Comforting beefy pasta for cozy nights.
- Creamy Garlic Shrimp Pasta – A luscious shrimp Alfredo alternative.
- One Pot Smoked Sausage Pasta – A smoky, hearty, and easy one-pan dinner.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.
And let me know in the comments how yours turned out! Did you turn up the Cajun heat or keep it mild? Maybe you added extra Parmesan or swapped in shrimp?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
Explore beautifully curated comfort-food dinners on NoraNosh Recipes on Pinterest and discover your next favorite dish!
Ultimate Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta
Equipment
- Skillet
- Large pot
Ingredients
Ingredients
- 500 g chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 teaspoons Cajun seasoning
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 250 g twisted pasta (rotini or fusilli)
- 2 tablespoons fresh parsley, chopped
Instructions
- Season chicken with salt, pepper, and Cajun seasoning. Heat olive oil in a skillet over medium-high heat and cook chicken until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Toss chicken back into the skillet to coat in the garlic butter.
- In a separate pan, heat butter and heavy cream over medium heat. Stir in Parmesan and a pinch of Cajun seasoning until creamy.
- Cook twisted pasta according to package directions until al dente. Drain and add to the Alfredo sauce, tossing to coat evenly.
- Serve the creamy Cajun pasta in bowls, topped with the garlic butter chicken bites. Garnish with chopped parsley.