Imagine a dessert that layers juicy strawberries, creamy cheesecake filling, and a buttery golden cake topping—all in one effortless bake. This Ultimate Strawberry Cheesecake Dump Cake is the kind of treat that tastes like hours of work but comes together with minimal fuss. It’s vibrant, rich, and delightfully nostalgic, making it a favorite for potlucks, summer barbecues, or cozy weekend cravings.
Each bite brings a perfect harmony of textures: the soft cake base, the creamy tang of cheesecake, and the glossy, syrupy strawberries that burst with flavor. It’s a dump-and-bake wonder that proves you don’t need a mixer or fancy skills to impress your guests (or yourself!).
Why You’ll Love This Strawberry Cheesecake Dump Cake
This dessert is a shortcut to homemade happiness. You’ll love how:
- It takes less than 10 minutes to prep.
- It combines two beloved desserts: strawberry shortcake and cheesecake.
- You only need a handful of pantry staples.
- It tastes amazing warm or cold.
- It’s a guaranteed crowd-pleaser with very little cleanup.
What Kind of Cake Mix Should I Use?
A classic yellow cake mix is perfect here because it adds just the right touch of buttery sweetness without overpowering the strawberries or cream cheese. You could also try white cake mix for a lighter flavor or even lemon cake mix for a zesty twist.
Ingredients for the Ultimate Strawberry Cheesecake Dump Cake
You won’t need a long list—just a few basics that pack major flavor.
Strawberry Pie Filling – This gives the cake its vibrant fruity layer and creates a sweet, jammy base. Look for high-quality filling with real chunks of strawberries.
Cream Cheese – Softened and dolloped throughout, the cream cheese adds tangy richness and mimics a cheesecake swirl.
Yellow Cake Mix – The dry mix is sprinkled over the top to form a crumbly golden layer once baked.
Butter – Melted butter soaks into the cake mix, transforming it into a golden, slightly crispy topping.
Fresh Strawberries (optional) – Great for garnishing and adding a touch of freshness.
Whipped Cream (optional) – A generous dollop on top gives it that perfect finishing touch.

How To Make the Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment for easier cleanup.
Step 2: Layer the Filling
Spread the strawberry pie filling evenly in the bottom of your baking dish. Drop spoonfuls of cream cheese on top of the strawberries. You can swirl it slightly or leave as dollops.
Step 3: Add the Cake Mix
Sprinkle the entire box of dry yellow cake mix evenly over the top. Don’t stir!
Step 4: Pour the Butter
Drizzle the melted butter over the cake mix, making sure to cover as much of the dry mix as possible.
Step 5: Bake Until Golden
Bake for 40 to 45 minutes, or until the top is golden and bubbly. Let it cool slightly before serving.
Serving and Storing This Sweet Treat
This Strawberry Cheesecake Dump Cake serves 10 to 12 people, making it ideal for gatherings or sharing with loved ones. Serve it warm for gooey comfort or chilled for a firmer slice that highlights the creamy cheesecake texture.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or enjoy straight from the fridge.
What to Serve With Strawberry Cheesecake Dump Cake?
Fresh Mint Lemonade
The brightness of citrus balances out the richness of the dessert beautifully.
Vanilla Ice Cream
A scoop of classic vanilla melts perfectly into the warm cake.
Chocolate-Dipped Strawberries
Double up on the berry love with a fancy but easy side treat.
Iced Coffee or Cold Brew
The bold bitterness of coffee brings out the sweetness of the cake.
Whipped Cream & Crushed Graham Crackers
Garnish each serving for an extra nod to cheesecake crust.
Strawberry Fizz Mocktail
Bubbly, refreshing, and visually stunning alongside a slice.
Want More Dessert Ideas with a Twist?
If you love this Strawberry Cheesecake Dump Cake, don’t miss these other deliciously easy dessert bakes:
- Try the Cherry Chocolate Cheesecake for a decadent chocolate-berry combo.
- Make your brunch unforgettable with Nutella French Toast Casserole.
- Craving lemon? This Magic Lemon Cobbler is a sunshine-filled treat.
- Satisfy your cake cravings with a fruity twist using Peach Cobbler Crumble Bars.
- Or bake up these Sweet Strawberry Shortcake Cheesecake Rolls for another strawberry delight!
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you serve it warm with ice cream or cold with whipped cream? Did you swirl the cream cheese or leave dollops?
I love hearing how you customize your bakes. Questions? Drop them below—let’s bake smart together!
Explore beautifully curated health-boosting drinks on Nora Nosh Recipes on Pinterest and discover your new go-to for feeling great!

Ultimate Strawberry Cheesecake Dump Cake
- Total Time: 55 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
If you’re looking for the ultimate easy dessert that impresses without the effort, this *Strawberry Cheesecake Dump Cake* will blow you away. It’s a heavenly blend of tangy cream cheese, sweet strawberry pie filling, and buttery cake topping—all baked in one dish with no mixing bowls required. This is the perfect quick dessert idea for potlucks, family dinners, or lazy weekend treats. Whether you’re searching for “easy recipe,” “fruit dessert ideas,” or “quick dessert with cake mix,” this one checks every box with delicious style.
Ingredients
2 cans strawberry pie filling (21 oz each)
8 oz cream cheese, softened
1 box yellow cake mix (15.25 oz)
1 cup unsalted butter, melted
1 cup fresh strawberries, optional for topping
1 cup whipped cream, optional for garnish
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread strawberry pie filling evenly in the bottom of the dish.
3. Drop spoonfuls of cream cheese over the filling. Swirl gently if desired.
4. Sprinkle the dry yellow cake mix evenly over the entire surface.
5. Pour melted butter over the top, covering as much of the cake mix as possible.
6. Bake for 40–45 minutes, until the top is golden and the edges are bubbly.
7. Let cool slightly. Serve warm or chilled, topped with whipped cream and fresh strawberries.
Notes
Don’t stir the layers—just layer and bake. It’s what gives the dump cake its signature texture.
For an extra cheesecake punch, add more cream cheese or use a cheesecake-flavored pudding mix in place of part of the pie filling.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of dish)
- Calories: 390
- Sugar: 30g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg