Description
Craving a classic Southern treat that’s rich, creamy, and full of nutty goodness? These Vanilla Pecan Pralines are the perfect answer. With just the right blend of toasted pecans, buttery caramel, and warm vanilla flavor, they melt in your mouth while delivering that irresistible crunch. Whether you’re making a batch for gifting or adding flair to your dessert board, this easy recipe is a must-try. It’s a great choice for holiday sweets, quick treats, or even edible party favors. Perfect for anyone hunting delicious easy dessert ideas, holiday candy, quick sweet recipes, or even Southern-style food ideas.
Ingredients
2 cups granulated sugar
1 cup light brown sugar
1 cup heavy cream
4 tablespoons unsalted butter
1 teaspoon vanilla extract
2 cups pecan halves (lightly toasted)
1/4 teaspoon salt
Instructions
1. Lightly toast the pecan halves in a dry skillet over medium heat for 4-5 minutes until fragrant. Set aside.
2. In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, and butter. Stir over medium heat until the sugars dissolve.
3. Attach a candy thermometer and cook until the mixture reaches 238°F (soft-ball stage), stirring occasionally.
4. Remove from heat and stir in the vanilla extract and toasted pecans. Stir constantly until the mixture thickens and becomes less glossy.
5. Quickly drop spoonfuls onto parchment paper. Let cool and set for about 30 minutes before serving or storing.
Notes
Use a candy thermometer for perfect results—pralines need to hit exactly 238°F.
Don’t overmix after removing from heat; work quickly to drop them before they harden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 praline
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: quick dessert, pecan candy, pralines, holiday treats, easy sweet recipe