Vegetable Beef Soup

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Few things hit the spot like a hot bowl of hearty Vegetable Beef Soup. This deeply comforting classic is loaded with tender beef, rustic potatoes, sweet corn, green beans, and carrots, all simmered in a rich, savory broth. It’s the kind of meal that brings the whole family to the table and keeps them coming back for seconds.

Perfect for chilly nights or cozy weekends, this soup is not only filling but flexible—you can easily make it with fresh, frozen, or canned vegetables and whatever cut of beef you have on hand. Best of all, it gets even better the next day, making it a favorite for meal prep or leftovers.

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Why You’ll Love This Vegetable Beef Soup

This is comfort food at its best. It’s:

• Simple to make with basic pantry staples
• Freezer-friendly and ideal for batch cooking
• Packed with veggies and protein for a complete meal
• Easily customizable to your taste or season
• A guaranteed family favorite with both kids and adults

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What Kind of Beef Should I Use?

For rich flavor and melt-in-your-mouth texture, chuck roast is a top pick. It breaks down beautifully during slow simmering. Stew meat is another convenient option and often pre-cut. If you’re short on time, ground beef can be used, though it won’t offer quite the same depth. Always sear the beef before adding to the soup—that golden crust makes all the difference.

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Ingredients for the Vegetable Beef Soup

Every ingredient plays a role in creating that classic homestyle flavor:

• Beef chuck or stew meat: This is the heart of the soup. It becomes fork-tender with long simmering and brings rich, meaty flavor.
• Potatoes: Hearty and comforting, they soak up the broth while adding texture. Red or Yukon golds work best.
• Carrots: A subtle sweetness and color boost.
• Green beans: Provide crunch and a fresh, earthy contrast.
• Corn: Adds bursts of sweetness that balance the savory broth.
• Diced tomatoes: Introduce acidity and depth, giving the soup its robust base.
• Beef broth: A flavorful liquid foundation for all the ingredients to meld.
• Garlic and onion: Aromatic staples that infuse the entire dish with depth.
• Tomato paste: Concentrated umami punch that enhances richness.
• Italian seasoning, salt, pepper: Classic seasoning blend to tie everything together.

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How To Make the Vegetable Beef Soup

Step 1: Brown the Beef

Start by searing the beef chunks in a bit of oil in a large pot or Dutch oven. This locks in flavor and creates a delicious base.

Step 2: Build the Flavor Base

Add chopped onions and garlic to the pot, cooking until soft and aromatic. Stir in tomato paste and cook briefly to deepen the flavor.

Step 3: Add Veggies and Broth

Pour in the beef broth, then add the potatoes, carrots, diced tomatoes, and seasonings. Bring to a simmer.

Step 4: Let It Simmer

Cover and simmer for about an hour, until the beef is tender. Add corn and green beans in the last 15 minutes so they stay crisp.

Step 5: Taste and Adjust

Give it a final taste. Add more salt, pepper, or herbs as needed. Serve hot with crusty bread or biscuits.

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Serving and Storing This Soup

This recipe feeds about 6 to 8 people generously. Serve it piping hot, ideally with warm sourdough or buttery rolls to soak up that rich broth. A sprinkle of fresh parsley or a dash of hot sauce adds a final flourish.

To store, let the soup cool completely, then refrigerate for up to 4 days. It freezes beautifully too—store in airtight containers for up to 3 months. Reheat gently on the stove for best texture.

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What to Serve With Vegetable Beef Soup?

Buttermilk Biscuits

Soft, flaky, and perfect for dipping in broth.

Garlic Bread

A crispy, buttery sidekick for this cozy meal.

Caesar Salad

For a crisp, creamy contrast to the warm soup.

Grilled Cheese Sandwiches

Pair a melty sandwich with your bowl for a hearty lunch.

Baked Sweet Potatoes

Naturally sweet and filling on the side.

Roasted Brussels Sprouts

Add a roasted veggie option with texture and flavor.

Cheddar Cornbread

For a Southern-inspired twist.

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Want More Soup Ideas?

If you love this cozy bowl of Vegetable Beef Soup, try more delicious soup favorites from Chef Alchemy:

• Creamy Broccoli Cheddar Soup for cheesy comfort.
• Tuscan Bean Soup loaded with beans and herbs.
• Italian Sausage Soup for bold, meaty flavor.
• Crockpot Chicken and Dumplings when you want easy and nostalgic.
• Wendy’s Copycat Chili for a fan-favorite fast-food clone done right.

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Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can revisit it on your next cozy dinner night.

And let me know in the comments if you tossed in extra veggies or made it spicy. Love seeing your personal touches on these classics.

Explore beautifully curated health-boosting soups and more on Chef Lorenzo Recipes – your go-to for feel-good meals made with heart.

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