Warm Baked Brie Topped with Figs and Pecans

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Golden, gooey, and richly topped with caramelized figs and toasted pecans, this Warm Baked Brie is the ultimate appetizer to elevate any gathering. Whether you’re hosting a holiday soirée, an intimate dinner party, or simply indulging in a cozy night in, this dish offers a harmonious blend of sweet and savory with every bite.

The creamy brie melts to perfection in the oven, while the honey-glazed figs and crunchy pecans create a beautiful texture contrast. A hint of fresh rosemary and a drizzle of balsamic reduction bring everything together for a show-stopping centerpiece that pairs beautifully with crackers, crostini, or even fresh apple slices.

Why You’ll Love This Warm Baked Brie

This baked brie recipe is irresistibly simple and visually stunning. The creamy cheese contrasts with syrupy figs and crisp pecans to deliver a flavor and texture balance that feels gourmet without the effort. It’s ready in under 20 minutes and always earns compliments. Plus, it’s versatile enough for sweet or savory pairings.

What Kind of Brie Should I Use?

Go for a wheel of double- or triple-cream brie, about 8 ounces in size. Triple-cream offers the creamiest melt. You don’t need to remove the rind—it softens as it bakes and helps the brie keep its shape. Opt for a good-quality cheese since it’s the star of this dish.

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Ingredients for the Warm Baked Brie Topped with Figs and Pecans

Each ingredient brings its own richness to the party:

• Brie Cheese Wheel (8 oz): The creamy, meltable centerpiece of the recipe.
• Fresh Figs (4-5, quartered): Offer natural sweetness and visual appeal.
• Pecans (1/3 cup, roughly chopped): Add crunch and nutty warmth.
• Honey (2 tablespoons): Enhances sweetness and helps caramelize the toppings.
• Fresh Rosemary (1 teaspoon, chopped): Infuses earthy aroma.
• Balsamic Reduction (1 tablespoon, optional): Adds tangy depth to balance sweetness.
• Olive Oil (1 teaspoon): Used to lightly toast the pecans and figs.

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How To Make the Warm Baked Brie Topped with Figs and Pecans

Step 1: Prepare the Brie

Preheat your oven to 375°F (190°C). Place the brie wheel on a parchment-lined baking dish or oven-safe skillet. Let it sit at room temperature while you prep the toppings.

Step 2: Toast the Toppings

In a small skillet, heat olive oil over medium heat. Add chopped pecans and fresh figs. Sauté for about 2-3 minutes, just until the pecans are fragrant and the figs start to soften. Add in rosemary and drizzle in the honey. Stir to combine and remove from heat.

Step 3: Bake the Brie

Spoon the fig and pecan mixture over the top of the brie. Transfer to the oven and bake for 10-12 minutes, or until the cheese feels soft when gently pressed in the center.

Step 4: Garnish and Serve

Drizzle with balsamic reduction, if using, and garnish with an extra sprinkle of rosemary. Serve immediately with crusty bread, crackers, or sliced fruit.

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How to Serve and Store Warm Baked Brie

This recipe serves 6 to 8 people as an appetizer.

Serve it straight from the oven for the ultimate meltiness. Offer an array of dippers such as crostini, crispbread, or fresh fruit like pear or apple slices. For an elegant look, garnish with rosemary sprigs and a few whole pecans.

To store leftovers, let the brie cool completely, then transfer to an airtight container. Refrigerate for up to 2 days. Reheat in a 350°F oven until warmed through.

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What to Serve With Warm Baked Brie?

Toasted Crostini

Crunchy, oven-baked slices of baguette are the perfect vessel.

Apple or Pear Slices

Crisp and juicy fruit pairs perfectly with the sweet-savory brie topping.

Prosciutto or Salami

Add a savory charcuterie touch for a more robust spread.

Seeded Crackers

The nuttiness in the crackers amplifies the pecan flavor.

Sparkling Wine or Cider

The bubbles cut through the richness and elevate the experience.

Roasted Grapes

For another elegant topping or side, roasted grapes blend beautifully with the brie.

Herb-Infused Oil Drizzle

A simple rosemary or thyme olive oil can round out the flavor.

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Want More Appetizer Ideas?

If you loved this Warm Baked Brie, you might also fall in love with these delicious dishes:

• Taco Ranch Bites: A Flavor-Packed Mini Delight – great for game days or casual get-togethers.
• Cheesy Spinach Stuffed Shells – perfect for when you want cheesy goodness.
• Creamy Garlic Chicken Breasts – for your next cozy dinner.
• Italian Grinder Salad – a crunchy, hearty salad to round out your menu.

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📌 Save this recipe to your Pinterest appetizer board so you can revisit it anytime.

And let me know in the comments how yours turned out. Did you drizzle balsamic or skip it? Add any special twists? I’d love to hear about it!

Explore beautifully curated health-boosting bites on NoraNosh Recipes on Pinterest and discover your next favorite dish!

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