Description
Craving something creamy, cheesy, and oven-baked? This Warm Boursin Dip with Crostini is the appetizer your snack table needs. It melts into a bubbling, herby delight with just a handful of ingredients and under 30 minutes from start to finish. Whether you’re hosting a party or cozying up with comfort food, this quick appetizer is sure to please. Perfect for game days, holidays, or just a fun evening in, it’s one of those easy recipes that feels fancy without the fuss. Ideal for dipping crostini, crackers, or veggies—this is your new go-to party hit.
Ingredients
1 package (5.2 oz) Boursin Garlic & Fine Herbs Cheese
4 oz cream cheese, softened
3 tablespoons sour cream
1 teaspoon olive oil
1 tablespoon chopped fresh thyme or parsley
1 pinch black pepper
1 cup crostini slices
Instructions
1. Preheat oven to 375°F and lightly grease a small oven-safe dish.
2. In a bowl, mix Boursin, cream cheese, and sour cream until smooth.
3. Transfer mixture into the prepared dish and smooth the top.
4. Bake for 20 minutes or until hot and bubbly.
5. Drizzle with olive oil, top with herbs, and a sprinkle of black pepper.
6. Serve immediately with crostini or your favorite dippers.
Notes
For extra flavor, mix in caramelized onions or roasted red peppers before baking.
Swap crostini for sliced cucumbers or bell peppers to make it gluten-free and lighter.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg