Description
White Chocolate Brownies are the kind of easy dessert bars that feel both cozy and bakery-worthy. They bake up soft, buttery, and rich, with a creamy white chocolate flavor, a delicate crackly top, and a moist center that makes every bite irresistible. This easy recipe is perfect for dessert lovers looking for simple baking ideas, sweet snack bars, party treats, holiday desserts, or make-ahead food ideas for any occasion. Whether you need an easy recipe for a weekend bake, a shareable treat for gatherings, or a sweet addition to your dessert table, these homemade white chocolate brownies deliver big flavor with very little fuss.
Ingredients
1 cup unsalted butter
8 ounces white chocolate, chopped
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup white chocolate chips
Instructions
1. Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. Melt the butter and chopped white chocolate together in a microwave-safe bowl in short intervals, stirring until smooth. Let it cool slightly.
3. Whisk the granulated sugar into the melted white chocolate mixture.
4. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
5. Fold in the flour and salt until just combined.
6. Stir in the white chocolate chips.
7. Spread the batter evenly into the prepared pan.
8. Bake for 30 to 35 minutes, until the edges are lightly golden and the center is just set.
9. Cool completely before slicing into bars.
Notes
Do not overbake the brownies, or they can lose their soft, fudgy texture and turn dry instead of tender.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 332
- Sugar: 28g
- Sodium: 95mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 73mg