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White Chocolate Peppermint Cheesecake Cookies Recipe


  • Author: Nora Sinclair
  • Total Time: 54 minute
  • Yield: Approximately 24 cookies

Description

Bring the joy of the holidays straight into your kitchen with these White Chocolate Peppermint Cheesecake Cookies. Soft, chewy, and oozing with a luscious cheesecake center, they blend festive peppermint crunch with smooth white chocolate in every decadent bite. Whether you’re baking for a holiday party, a cookie exchange, or simply for yourself, these cookies are the ultimate winter indulgence. Perfect for those searching for “holiday cookie ideas,” “easy festive dessert recipes,” or a “cozy winter baking project,” this recipe promises to impress with its beautiful look and crave-worthy flavor. Make your holiday baking extra special with this delightful twist on a classic cookie.


Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup white chocolate chips

3/4 cup crushed candy canes or peppermint candies

8 oz cream cheese, softened

1/4 cup powdered sugar

Extra crushed candy canes for topping (optional)


Instructions

  1. In a small bowl, beat softened cream cheese and powdered sugar until smooth. Scoop teaspoons of filling onto a tray and freeze for 30 minutes.
  2. Cream together butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, then vanilla.
  3. In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.
  4. Fold in white chocolate chips and crushed peppermint.
  5. Flatten dough balls, place frozen cheesecake center inside, and wrap dough around. Chill dough balls for 30 minutes.
  6. Preheat oven to 350°F (175°C). Place chilled dough balls on parchment-lined baking sheet.
  7. Bake 11-13 minutes until edges are golden and centers set. Cool slightly before transferring.
  8. Sprinkle with extra crushed candy canes while warm (optional).
  • Prep Time: 20 minutes (+30 min chill time)
  • Cook Time: 12 minutes per batch
  • Category: Dessert