Name: White Chocolate Peppermint Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup whole milk; ½ cup white chocolate chips; ⅓ cup crushed peppermint candies; 1 cup heavy cream; ¾ cup powdered sugar; ¼ teaspoon peppermint extract

Celebrate the festive season with these White Chocolate Peppermint Cupcakes that bring holiday magic to every bite. Moist vanilla cupcakes are filled with creamy white chocolate and topped with luscious peppermint-kissed frosting, making them a showstopper for any winter gathering. They’re whimsical, sweet, and full of nostalgic peppermint charm.

Whether you’re hosting a cookie swap or just want to treat yourself on a cozy December evening, these cupcakes are as beautiful as they are delicious. Garnished with crushed peppermint candies and tiny candy canes, they double as edible decor that’s impossible to resist.

Why You’ll Love This White Chocolate Peppermint Cupcakes Recipe

This cupcake recipe is perfect for anyone who loves a mix of creamy sweetness and cool peppermint. The blend of rich white chocolate and peppermint creates a smooth, wintry flavor that’s festive without being overpowering. These cupcakes are ideal for both beginner and seasoned bakers, and they’re guaranteed to impress at any holiday event. Plus, they freeze beautifully, so you can prep them in advance.

What Kind of Peppermint Should I Use?

Crushed candy canes or peppermint candies are the go-to for this recipe. They provide a festive crunch and infuse the frosting with classic holiday flavor. For the smoothest result, crush them finely before mixing into the frosting or sprinkling on top. Avoid using peppermint extract in large amounts—a little goes a long way!

Ingredients for the White Chocolate Peppermint Cupcakes

Every ingredient in this cupcake recipe adds to its rich texture and holiday flavor:

All-Purpose Flour: Creates a light, fluffy crumb that supports the decadent frosting.
Baking Powder: Helps the cupcakes rise beautifully in the oven.
Salt: Balances the sweetness and enhances the chocolate flavor.
Unsalted Butter: Gives richness and depth to the batter.
Granulated Sugar: Sweetens the cupcakes while keeping the texture tender.
Eggs: Bind the ingredients and add structure.
Vanilla Extract: Deepens the flavor profile.
Whole Milk: Adds moisture and richness.
White Chocolate Chips: Melt into the batter for creamy chocolate flavor.
Crushed Peppermint Candies: Add festive flavor and a bit of crunch.
Heavy Cream & Powdered Sugar: Essential for the dreamy whipped frosting.

How To Make the White Chocolate Peppermint Cupcakes

Step 1: Preheat and Prepare

Preheat your oven to 350°F and line a 12-cup muffin pan with cupcake liners.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

Using a stand mixer or hand mixer, cream the butter and sugar together until light and fluffy.

Step 4: Add Wet Ingredients

Beat in the eggs one at a time, then stir in vanilla extract. Add the dry ingredients in batches, alternating with milk, until just combined.

Step 5: Fold in Chocolate

Gently fold in the white chocolate chips.

Step 6: Fill and Bake

Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean. Let cool completely before frosting.

Step 7: Make the Frosting

Whip heavy cream until stiff peaks form. Slowly add powdered sugar and a touch of peppermint extract. Frost the cooled cupcakes generously.

Step 8: Garnish and Serve

Top with crushed peppermint candies and a small candy cane for holiday flair.

Serving and Storing These Cupcakes

These cupcakes are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for 4-5 days. They also freeze well—just leave off the garnish until you’re ready to serve. This recipe yields 12 cupcakes, perfect for a family dessert or sharing at a party.

What to Serve With White Chocolate Peppermint Cupcakes?

Hot Cocoa

Pair with a warm mug of hot chocolate topped with marshmallows for a cozy winter combo.

Peppermint Mocha

Match the cupcake’s minty flavor with a rich coffeehouse-style drink.

Vanilla Ice Cream

Serve with a scoop of classic vanilla to balance the peppermint and white chocolate.

Holiday Cheese Board

Set these on a dessert table alongside a festive cheese board for a sweet and savory balance.

Cranberry Sparkler

A tart drink like this offsets the cupcake’s sweetness beautifully.

Chocolate-Dipped Pretzels

Add a salty crunch to your dessert spread.

Spiced Nuts

For guests who want something a little less sweet but still festive.

Mulled Wine

If you’re serving adults, this warm, spiced drink is a delightful pairing.

Want More Cupcake Ideas with a Holiday Twist?

If you enjoyed these White Chocolate Peppermint Cupcakes, check out some of our other seasonal and creative bakes:

Red Velvet Cheesecake Cupcake for rich and creamy indulgence.
Cherry Chocolate Cheesecake with bold cherry flavor.
Christmas Cookie Pinwheels for a swirl of color and cheer.
Magic Lemon Cobbler for a sweet-tart surprise.
Whipped Shortbread Cookies Recipe for melt-in-your-mouth texture.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding dark chocolate shavings or go classic with just peppermint?

I love seeing your twists on these recipes. Don’t hesitate to ask questions or share baking tips!

Explore more beautifully curated holiday treats on Nora Nosh Recipes and make this season your tastiest yet!