Description
This White Chocolate Pumpkin Fudge is the perfect no-bake treat for cozy gatherings or last-minute dessert trays. With warm notes of pumpkin pie spice, creamy white chocolate, and a rich texture from sweetened condensed milk, it’s a festive favorite that’s super simple to make. Whether you’re craving a quick sweet fix, need a unique edible gift idea, or looking to impress at a potluck, this fudge fits the bill. It’s one of the easiest dessert ideas that feels indulgent, comforting, and celebration-ready. Great for holiday spreads, autumn snack trays, or just a sweet moment at home.
Ingredients
2 ½ cups white chocolate chips
⅔ cup pumpkin puree
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
Pinch salt
Instructions
1. Line an 8×8 inch pan with parchment paper and lightly grease it.
2. In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, pumpkin puree, butter, and salt.
3. Stir continuously until everything is melted and smooth.
4. Remove from heat and mix in vanilla extract and pumpkin pie spice.
5. Pour the mixture into the prepared pan and smooth the top with a spatula.
6. Refrigerate for at least 4 hours until fully set.
7. Lift out using parchment edges and cut into bite-sized squares.
Notes
Always use pure pumpkin puree, not pumpkin pie mix, to control sweetness and spice.
For a festive crunch, you can stir in ¼ cup of chopped pecans before pouring the fudge into the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 5mg
Keywords: white chocolate pumpkin fudge, fall fudge, no bake pumpkin dessert