White Christmas Punch

Save this recipe on:

Creamy, frothy, and delightfully festive, White Christmas Punch is the holiday drink your winter gatherings have been missing. Whether you’re planning a cozy Christmas Eve with the family or hosting a big New Year’s bash, this icy vanilla punch brings sparkle and cheer to every cup. Think smooth vanilla ice cream, sweet pineapple juice, and fizzy ginger ale swirling together in a chilled punch bowl—it’s like sipping a snowflake with a hint of sparkle.

Pin this Recipe
White Christmas Punch

What sets this punch apart is its versatility. Serve it as-is for a kid-friendly treat, or spike it with a splash of rum or vanilla vodka for a grown-up version. Garnish with fresh cranberries and a sprinkle of edible glitter to make it the centerpiece of your holiday spread. The flavor? Lightly tropical, softly creamy, and totally magical.

Why You’ll Love This White Christmas Punch

  • It’s no-bake and comes together in under 10 minutes
  • Great for serving a crowd at holiday parties
  • Easy to customize for kids and adults
  • Visually stunning with minimal effort
  • It tastes like melted snow ice cream with a tropical twist

What Kind of Ice Cream Should I Use?

Classic vanilla ice cream works best for this punch—its rich, creamy base provides the perfect contrast to the fizzy, fruity liquids. If you’re feeling adventurous, try French vanilla for a custardy note or even eggnog-flavored ice cream for extra Christmas flair.


Ingredients for the White Christmas Punch

The magic of White Christmas Punch lies in the balance of sweetness, creaminess, and fizz. Here’s what makes it shine:

  • Vanilla Ice Cream: Acts as the creamy base, creating a smooth and velvety texture.
  • Pineapple Juice: Brings a bright, fruity acidity that keeps the punch from being overly sweet.
  • Ginger Ale: Adds the fizz and sparkle; it’s what makes the punch lively and refreshing.
  • Whipped Topping (optional): For extra creaminess and visual appeal when serving.
  • Fresh Cranberries: Garnish that adds a pop of color and a festive vibe.
  • Edible Glitter or White Sprinkles: Because holiday drinks deserve to shine too.

How To Make the White Christmas Punch

Step 1: Chill Your Ingredients

Refrigerate the ginger ale and pineapple juice at least 4 hours before mixing. Cold ingredients keep the punch frothy without melting the ice cream too fast.

Step 2: Blend the Base

In a large punch bowl, add softened vanilla ice cream (let it sit out for about 10 minutes) and pour in the pineapple juice. Stir gently to combine—it will look cloudy and creamy.

Step 3: Add the Fizz

Slowly pour in the ginger ale to keep the carbonation. Stir gently again until just combined.

Step 4: Garnish and Serve

Top with dollops of whipped topping, cranberries, and a sprinkle of glitter or sprinkles. Serve immediately in chilled glasses.


How to Serve and Store This Holiday Punch

This recipe makes enough to serve about 10-12 people, depending on cup size. It’s best served immediately after mixing, while the punch is still fizzy and the ice cream is partly frozen.

To store leftovers, place in an airtight pitcher or container in the refrigerator. The fizz may lessen, but the flavor will still be delicious. Stir before serving again and add a splash of fresh ginger ale to revive the bubbles.

What to Serve With White Christmas Punch?

Festive Sugar Cookies

A buttery, sweet treat that balances the tangy punch.

Mini Pecan Tarts

Their nutty richness pairs beautifully with the light, creamy drink.

Cranberry Brie Bites

Tart cranberries match the fruitiness of the punch.

Cheddar Cheese Snowflake Crackers

Savory meets sweet in the best way.

Chocolate-Dipped Pretzels

A crunchy, salty contrast to the smooth punch.

Gingerbread Muffins

Warm spices make a comforting pairing.

Peppermint Bark

Adds a minty, wintry note alongside your chilled glass.

Fruit Skewers with Marshmallows

Fun for kids, and light enough to not overpower the drink.


Want More Holiday Drink Ideas?

If you enjoyed this White Christmas Punch, you might love these other winter-perfect sips:

Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it any time.

And when you make it, let me know in the comments how you customized yours! Did you add a boozy twist or keep it family-friendly? Did you try edible glitter or marshmallows on top?

I love seeing how you all bring these festive recipes to life in your own kitchens. Don’t forget to explore more beautifully curated holiday drinks on Nora Nosh Pinterest!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Christmas Punch

White Christmas Punch


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 10 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Looking for a holiday showstopper? This White Christmas Punch is your go-to festive drink that’s creamy, fizzy, and filled with winter cheer. With smooth vanilla ice cream, tangy pineapple juice, and bubbly ginger ale, it’s the perfect treat for holiday parties. Serve it with cranberries and whipped topping for a visually stunning and refreshing drink. Great as a non-alcoholic option or spiked for adults, this easy recipe is a must for your Christmas punch bowl. A crowd-pleaser for every kind of holiday gathering!

Ideal for entertaining, quick party prep, or family-friendly drink ideas, this creamy and sparkling punch fits in perfectly with your holiday food ideas, Christmas dinner drinks, or even easy party recipes.


Ingredients

3 cups vanilla ice cream

3 cups pineapple juice

4 cups ginger ale

1 cup whipped topping (optional)

1/2 cup fresh cranberries

1 tablespoon edible glitter or white sprinkles


Instructions

1. Chill the pineapple juice and ginger ale for at least 4 hours before assembling.

2. Soften the vanilla ice cream slightly and add it to a large punch bowl.

3. Pour in the pineapple juice and stir gently to combine with the ice cream.

4. Slowly pour in the ginger ale to preserve its fizz.

5. Top with whipped topping, fresh cranberries, and edible glitter or sprinkles.

6. Serve immediately in chilled glasses.

Notes

For an adult version, add 1/2 cup of white rum or vanilla vodka to the punch.

Use French vanilla or eggnog ice cream for a unique flavor twist.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 24g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Save this recipe on: