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White sauce pasta

White Sauce Pasta with Grilled Chicken


  • Author: Nora
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Craving a creamy, savory comfort meal that’s quick and restaurant-worthy? This White Sauce Pasta with Grilled Chicken brings together tender fettuccine, a luscious garlic-Parmesan cream sauce, and perfectly spiced grilled chicken. It’s a satisfying dish that’s perfect for weeknights or special gatherings. With pantry-staple ingredients and easy steps, it fits beautifully into your go-to collection of easy dinner recipes, weeknight meals, or comfort food ideas. Whether you’re after something indulgent or just looking for new pasta dinner ideas, this one’s a must-try.


Ingredients

8 oz fettuccine pasta

2 tablespoons butter

2 cloves garlic, minced

2 tablespoons all-purpose flour

1 cup whole milk

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

2 boneless skinless chicken breasts

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1 tablespoon olive oil

1 teaspoon Italian herbs (parsley or basil), optional


Instructions

1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.

2. Season the chicken with salt, pepper, paprika, garlic powder, and olive oil. Grill or sear until fully cooked. Slice and set aside.

3. In a skillet, melt the butter and sauté the garlic until fragrant.

4. Add the flour and cook for 1-2 minutes, stirring constantly.

5. Slowly whisk in the milk and heavy cream, continuing to stir until thickened.

6. Add Parmesan cheese, salt, and black pepper. Stir until smooth and creamy.

7. Toss the cooked pasta into the sauce and mix to coat evenly.

8. Serve with sliced grilled chicken on top and garnish with herbs and extra cheese if desired.

Notes

Add a splash of milk when reheating leftovers to keep the sauce smooth and creamy.

For a veggie twist, toss in steamed broccoli or spinach during the final step.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate
  • Calories: 620
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 115mg

Keywords: white sauce pasta, creamy pasta, grilled chicken pasta, easy dinner, pasta recipe