Fruity Pebbles Cheesecake Tacos
A fun and colorful dessert that combines crispy taco shells coated in Fruity Pebbles with a creamy cheesecake filling. Perfect for parties, birthdays, or any time you want a playful, sweet treat, these tacos are as beautiful as they are delicious.
Equipment
- Frying pan
- Mixing Bowl
- Hand mixer
- Piping bag
Ingredients
Ingredients
- 1 cup Fruity Pebbles cereal
- 6 pieces small flour tortillas
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 tablespoons butter melted
- Chocolate syrup optional
Instructions
- Fry the Taco Shells – Lightly fry the flour tortillas in hot oil until golden brown and crispy. Shape into taco shells by folding over a spatula handle while cooling.
- Coat with Fruity Pebbles – Brush warm shells with melted butter, then dip them into crushed Fruity Pebbles.
- Make the Cheesecake Filling – Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped heavy cream until light and fluffy.
- Assemble the Tacos – Pipe or spoon the cheesecake filling into the taco shells.
- Add Toppings – Top with whipped cream, extra Fruity Pebbles, and chocolate syrup if desired.
Notes
Serve immediately for best texture. Store filling separately in the fridge and assemble just before serving.
Nutrition
Calories: 265kcalCarbohydrates: 28gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 47mgSodium: 210mgFiber: 1gSugar: 12gVitamin A: 15IUVitamin C: 1mgCalcium: 60mgIron: 1mg
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